Sweet potato & corn chowder

Packaged product Sweets and Desserts Amy's

Sweet potato & corn chowder contains 48 kcal per 100 g. A serving, 397 g (397 g) provides about 191 kcal.

Roughly 47% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sweet potato & corn chowder by Amy's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
0.76 gprotein
5.5 gcarbohydrates
2.5 gfat
191kcal in serving, 397 g (397 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 2.5 g 3%
Saturated fat L 0.63 g 3%
Trans fat L 0 g
Cholesterol L 1 mg 0.3%
Sodium L 196 mg 9%
Total carbohydrates L 5.5 g 2%
Dietary fiber L 0.5 g 2%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 0.76 g 2%
Vitamin D L 0 µg0%
Calcium L 8 mg0.6%
Iron L 0.23 mg1%
Potassium L 68 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 46%Fat: 47%48kcal / 100 g
  • Protein 6%
  • Carbohydrates 46%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium1%Iron1%Calcium0.6%Vitamin D0%

Nutritional insights

  • Protein0.76 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Fiber0.5 gbelow the median for sweets and desserts (median 2 g)
  • Sugars1 gin the lowest quarter of sweets and desserts (median 21.6 g)
  • Fat2.5 gin the lowest quarter of sweets and desserts (median 13.5 g)
  • Saturated fat0.63 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Sodium196 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 75.6 kcal48 kcal
Protein 1.3 g0.76 g
Carbohydrates 8.8 g5.5 g
Fat 4 g2.5 g
Fiber 0.76 g0.5 g
Sugars 1.8 g1 g
Sodium 320 mg196 mg

Product details

Brand
Amy's
Barcode
0042272007868
Label serving
397 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet potato & corn chowder?

100 g of Sweet potato & corn chowder has 48 kcal. Serving, 397 g (397 g): about 191 kcal.

How much protein is in Sweet potato & corn chowder?

Sweet potato & corn chowder contains 0.76 g of protein per 100 g (2% of the 50 g Daily Value), or 3 g in serving, 397 g (397 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Sweet potato & corn chowder?

Sweet potato & corn chowder has 5.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 1 g of sugars.

How much fat is in Sweet potato & corn chowder?

Sweet potato & corn chowder contains 2.5 g of fat per 100 g, of which 0.63 g is saturated (3% of the Daily Value).

How much sodium is in Sweet potato & corn chowder?

100 g contains 196 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 1, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0042272007868. License: ODbL 1.0 (Open Food Facts). Source record dated March 1, 2024. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2672990. License: CC0 1.0 (U.S. public domain). Source record dated December 8, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.