Sweet Peppers
Packaged product Sweets and Desserts Co-op
Sweet Peppers contains 27 kcal per 100 g. A serving, 100 g (100 g) provides about 27 kcal.
Roughly 69% of its calories come from carbohydrates, with 18% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 33 kcal per 100 g across 136 products.
100 g provides 140% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 4.2 g | |
| Protein L | 0.8 g | 2% |
| Vitamin C L | 126 mg | 140% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 69%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gbelow the median for sweets and desserts (median 0.96 g)
- Fiber2.2 gabove the median for sweets and desserts (median 1.8 g)
- Sugars4.2 gbelow the median for sweets and desserts (median 4.3 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.3 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0.071 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 240 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Co-op
- Barcode
- 5000128712156
- Label serving
- 100 g
- Category
- Sweet peppers
- Packaging
- en:ldpe-bag
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peperoni rossi e gialli a filetti aromatizzati con aceto di vino VariaGusto | 27 | 0.4 g | 5.2 g | 0.5 g |
| Trio de poivrons picard | 27 | 0.8 g | 4.6 g | 0.5 g |
| Red peppers Krinos | 27 | 0.89 g | 3.6 g | 0.54 g |
| Paprika Mix Spar | 26 | 0.8 g | 4.6 g | 0.27 g |
| Paprika-Minis Euco | 26 | 0.8 g | 4.6 g | 0.27 g |
| Paprika Mix Rot Gelb Grün coop Feine Lebensmittel | 26 | 0.8 g | 4.6 g | 0.27 g |
| Paprika rot Erntekrone | 26 | 0.8 g | 4.6 g | 0.27 g |
| Bio Spitzpaprika Rot Spar Natur*pur | 26 | 0.8 g | 4.6 g | 0.27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweet Peppers?
100 g of Sweet Peppers has 27 kcal. Serving, 100 g (100 g): about 27 kcal.
How much protein is in Sweet Peppers?
Sweet Peppers contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.8 g in serving, 100 g (100 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 0.96 g).
How many carbs are in Sweet Peppers?
Sweet Peppers has 4.3 g of total carbohydrates per 100 g, including 2.2 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sweet Peppers?
Sweet Peppers contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
What vitamins and minerals does Sweet Peppers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (140% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sweet Peppers?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000128712156. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.