Sweet peas

Packaged product Vegetables That’s Smart

Sweet peas contains 56 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 70 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 35 kcal per 100 g across 2,463 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sweet peas by That’s Smart, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
3.2 gprotein
9.6 gcarbohydrates
0 gfat
70kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 240 mg 10%
Total carbohydrates L 9.6 g 3%
Dietary fiber L 2.4 g 9%
Total sugars L 4.8 g
Added sugars L 1.6 g 3%
Protein L 3.2 g 6%
Calcium L 20 mg2%
Iron L 1.1 mg6%
Potassium L 80 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%56kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium2%Calcium2%

Nutritional insights

  • Protein3.2 gin the top quarter of vegetables (median 1.3 g)
  • Fiber2.4 gabove the median for vegetables (median 1.7 g)
  • Sugars4.8 gin the top quarter of vegetables (median 1.7 g)
  • Sodium240 mgbelow the median for vegetables (median 242 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
That’s Smart
Barcode
0193476001586
Quantity
15 oz
Label serving
0.5 cup (125 g)
Category
Canned vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peas, water, sugar, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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FoodCaloriesProteinCarbsFat
Whole Kernel Sweet Corn Beet Choice 56 1.6 g 10.4 g 1.2 g
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Golden cream style sweet corn Giant Eagle 56 0.8 g 12.8 g 0 g
Pickled whole beets Giant Eagle 56 0 g 13.9 g 0 g
Cream-Style Golden Sweet Corn, Cream-Style Golden Sweet GOOD & GATHER 56 0.8 g 11.2 g 0.8 g
Corn medley mexican style Del Monte 56 1.6 g 13.6 g 0 g
Golden whole kernel corn giant eagle 56 1.6 g 9.6 g 0.8 g
Harris teeter, peas Harris Teeter 56 3.2 g 9.6 g 0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet peas?

100 g of Sweet peas has 56 kcal. Serving, 0.5 cup, 125 g (125 g): about 70 kcal.

How much protein is in Sweet peas?

Sweet peas contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 125 g (125 g). About 25% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.3 g).

How many carbs are in Sweet peas?

Sweet peas has 9.6 g of total carbohydrates per 100 g, including 2.4 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet peas?

Sweet peas contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sweet peas?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 29, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0193476001586. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.