Sweet Peas and Carrots

Packaged product Beans and Legumes Compliments

Sweet Peas and Carrots contains 32 kcal per 100 g. A serving, 125 g (125 g) provides about 40 kcal.

Roughly 73% of its calories come from carbohydrates, with 27% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 53 kcal per 100 g across 460 products.

100 g provides 33% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sweet Peas and Carrots by Compliments, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
32kcal per 100 g
2.4 gprotein
6.4 gcarbohydrates
0 gfat
40kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 130 mg 6%
Total carbohydrates L 6.4 g 2%
Dietary fiber L 3.2 g 11%
Total sugars L 1.6 g
Added sugars L 10.9 g 22%
Protein L 2.4 g 5%
Vitamin A L 300 µg33%
Vitamin C L 0.96 mg1%
Calcium L 16 mg1%
Iron L 0.58 mg3%
Potassium L 112 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 73%32kcal / 100 g
  • Protein 27%
  • Carbohydrates 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A33%Iron3%Potassium2%Calcium1%Vitamin C1%

Nutritional insights

  • Protein2.4 gin the lowest quarter of beans and legumes (median 2.9 g)
  • Fiber3.2 gin the lowest quarter of beans and legumes (median 4.1 g)
  • Sugars1.6 gin the lowest quarter of beans and legumes (median 3.2 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.1 g)
  • Sodium130 mgin the lowest quarter of beans and legumes (median 228 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compliments
Barcode
0055742360240
Quantity
284 mL
Label serving
125 g
Category
Canned peas and carrots
Packaging
canned
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peas, Carrots, Water, Salt, Sugar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

Similar products

FoodCaloriesProteinCarbsFat
Carrots and Peas Harvest Acres 32 1.6 g 7.2 g 0 g
Petits pois carottes La Vie Claire 34 2.1 g 4.4 g 0.2 g
Petits pois et carottes Mémé Georgette 34 2 g 7.4 g 0.2 g
Petits pois très fins Carottes rondelles La Vie Claire 34 2.1 g 4.4 g 0.2 g
Petits pois carottes bio Luce Markal 30 1.7 g 3.4 g 0.6 g
Petits pois très fins et jeunes carottes La Sélection des Comptoirs 30 1.7 g 3.4 g 0.6 g
Petits pois carottes 420g ne Biocoop 35 2.5 g 3.9 g 0.5 g
Petits pois carottes Potagers de Gascogne 35 2.5 g 3.9 g 0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0055742360240. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sweet Peas and Carrots?

100 g of Sweet Peas and Carrots has 32 kcal. Serving, 125 g (125 g): about 40 kcal.

How much protein is in Sweet Peas and Carrots?

Sweet Peas and Carrots contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 125 g (125 g). About 27% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 2.9 g).

How many carbs are in Sweet Peas and Carrots?

Sweet Peas and Carrots has 6.4 g of total carbohydrates per 100 g, including 3.2 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet Peas and Carrots?

Sweet Peas and Carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sweet Peas and Carrots contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweet Peas and Carrots?

100 g contains 130 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.