Sweet Mixed Peppers
Packaged product Sweets and Desserts Lidl
Sweet Mixed Peppers contains 24 kcal per 100 g. A serving, 0.5 pepper, 80 g (80 g) provides about 19 kcal.
Roughly 75% of its calories come from carbohydrates, with 16% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 33 kcal per 100 g across 136 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 23.8 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 75%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gbelow the median for sweets and desserts (median 0.96 g)
- Fiber2 gabove the median for sweets and desserts (median 1.8 g)
- Sugars3.7 gbelow the median for sweets and desserts (median 4.3 g)
- Fat0.2 gbelow the median for sweets and desserts (median 0.3 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0.071 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 240 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4056489208471
- Label serving
- 0.5 pepper (80 g)
- Category
- Sweet peppers
- Packaging
- en:pp-film-packet
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
sweet mixed peppers
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peppers Oaklands | 24 | 0.8 g | 3.8 g | 0.2 g |
| Poivrons rouges et verts grillés Maayane | 24 | 0.8 g | 2.2 g | 1 g |
| Paprikapunt Mix Albert Heijn | 24 | 0.8 g | 3.8 g | 0.1 g |
| Paprika Kapija Dona | 24 | 1.1 g | 4.9 g | 0 g |
| Sweet Pointed Peppers Tesco | 24 | 0.78 g | 4.3 g | 0.22 g |
| Paprika rot frisch REWE BIO | 23 | 0.7 g | 3.4 g | 0.3 g |
| Pečrna Paprika Dona | 23 | 1 g | 4.6 g | 0.03 g |
| Pitloze rode paprika Ah | 25 | 0.8 g | 4.3 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweet Mixed Peppers?
100 g of Sweet Mixed Peppers has 24 kcal. Serving, 0.5 pepper, 80 g (80 g): about 19 kcal.
How much protein is in Sweet Mixed Peppers?
Sweet Mixed Peppers contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.64 g in serving, 0.5 pepper, 80 g (80 g). About 16% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 0.96 g).
How many carbs are in Sweet Mixed Peppers?
Sweet Mixed Peppers has 3.8 g of total carbohydrates per 100 g, including 2 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sweet Mixed Peppers?
Sweet Mixed Peppers contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Sweet Mixed Peppers?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489208471. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.