Sweet & Hot
Packaged product Sweets and Desserts Jack Link's
Sweet & Hot contains 232 kcal per 100 g. A serving, 1 package, 56 g (56 g) provides about 130 kcal.
Roughly 42% of its calories come from protein, with 42% from carbohydrates and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat | not reported | |
| Cholesterol L | 62.5 mg | 21% |
| Sodium L | 1,411 mg | 61% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 25 g | 50% |
| Calcium L | 17.9 mg | 1% |
| Iron L | 2.3 mg | 13% |
| Potassium L | 357 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 42%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars25 gabove the median for sweets and desserts (median 21.2 g)
- Fat4.5 gbelow the median for sweets and desserts (median 13.3 g)
- Sodium1,411 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal10.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Link's
- Barcode
- 0017082011620
- Label serving
- 1 package (56 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Salmon Sweet Heat Acme | 232 | 21.4 g | 1.8 g | 14.3 g |
| Sprouted Honey Wheat Kowalskis’s | 232 | 17.9 g | 35.7 g | 3.6 g |
| Pralines & Cream Premium Ice Cream Kawartha | 232 | 2.7 g | 25 g | 13.4 g |
| Jamon Serrano Reserva Carrefour | 232 | 34.7 g | 0.2 g | 10.2 g |
| Sweet Heat Chicken Wrap Publix | 232 | 12.2 g | 21.1 g | 10.5 g |
| Sweet Chilli Hot Smoked Salmon Fillets Tesco | 232 | 23 g | 2.2 g | 14 g |
| Jamon Seeeano Argal | 232 | 31 g | 0.1 g | 12 g |
| Jamon Serrano Reserva Subiratis | 232 | 35 g | 0.2 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweet & Hot?
100 g of Sweet & Hot has 232 kcal. Serving, 1 package, 56 g (56 g): about 130 kcal.
Is Sweet & Hot high in protein?
Sweet & Hot contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 14 g in serving, 1 package, 56 g (56 g). About 42% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Sweet & Hot?
Sweet & Hot has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sweet & Hot?
Sweet & Hot contains 4.5 g of fat per 100 g.
What vitamins and minerals does Sweet & Hot contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sweet & Hot?
100 g contains 1,411 mg of sodium, 61% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0017082011620. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.