How many calories are in Sweet Dark 50% Chocolate?

100 g of Sweet Dark 50% Chocolate has 540 kcal. Serving, 10 g (10 g): about 54 kcal.

How much protein is in Sweet Dark 50% Chocolate?

Sweet Dark 50% Chocolate contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 0.5 g in serving, 10 g (10 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Sweet Dark 50% Chocolate?

Sweet Dark 50% Chocolate has 56 g of total carbohydrates per 100 g, including 10 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet Dark 50% Chocolate?

Sweet Dark 50% Chocolate contains 35 g of fat per 100 g, of which 23 g is saturated (115% of the Daily Value).

How much sodium is in Sweet Dark 50% Chocolate?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sweet Dark 50% Chocolate

Packaged product Sweets and Desserts Didier & Frank

Sweet Dark 50% Chocolate contains 540 kcal per 100 g. A serving, 10 g (10 g) provides about 54 kcal.

Roughly 56% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

540kcal per 100 g

5 gprotein

56 gcarbohydrates

35 gfat

54kcal in serving, 10 g (10 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	540 kcal
Total fat L	35 g	45%
Saturated fat L	23 g	115%
Trans fat L	0 g
Cholesterol L	5 mg	2%
Sodium L	20 mg	0.9%
Total carbohydrates L	56 g	20%
Dietary fiber L	10 g	36%
Total sugars L	45 g
Added sugars L	44 g	88%
Protein L	5 g	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 40%
Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5 gbelow the median for sweets and desserts (median 5.9 g)
Fiber10 gin the top quarter of sweets and desserts (median 2 g)
Sugars45 gin the top quarter of sweets and desserts (median 20.8 g)
Fat35 gin the top quarter of sweets and desserts (median 13 g)
Saturated fat23 gin the top quarter of sweets and desserts (median 5.4 g)
Sodium20 mgin the lowest quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Didier & Frank
Barcode: 8906088700523
Label serving: 10 g
Category: Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8906088700523. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.