Sweet cauliflower

Packaged product Snacks Bell-View

Sweet cauliflower contains 125 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 35 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

125kcal per 100 g
0 gprotein
28.6 gcarbohydrates
0 gfat
35kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 893 mg 39%
Total carbohydrates L 28.6 g 10%
Dietary fiber not reported
Total sugars L 28.6 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%125kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars28.6 gin the top quarter of snacks (median 1.8 g)
  • Sodium893 mgabove the median for snacks (median 789 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 125 kcal125 kcal
Protein 0 g0 g
Carbohydrates 28.6 g28.6 g
Fat 0 g0 g
Fiber n/an/a
Sugars 28.6 g28.6 g
Sodium 893 mg893 mg

Product details

Brand
Bell-View
Barcode
0073405102709
Label serving
1 ONZ (28 g)
Category
salted-snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cauliflower, high fructose corn syrup, water, corn syrup, vinegar, salt, red pepper, spices, alum, potassium sorbate (preservative), natural flavors, polysorbate 80, yellow 5, sodium bisulfite (color protectant)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSalt

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Jalapeno Stuffed Olives Bella Famiglia 125 0 g 6.3 g 12.5 g
Cracked Green Olives With Chili Peppers Overseas Food Dist Inc. 125 0 g 12.5 g 12.5 g
Sweet 'n Spicy Pickle Chips Famous Dave's 125 0 g 32.1 g 0 g
Charred Pineapple Relish Harry & David 125 0 g 30 g 0 g
Black Botija Olives Essential Living Foods 125 0 g 6.3 g 12.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet cauliflower?

100 g of Sweet cauliflower has 125 kcal. Serving, 1 onz, 28 g (28 g): about 35 kcal.

How much protein is in Sweet cauliflower?

Sweet cauliflower contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 onz, 28 g (28 g). About 0% of its calories come from protein.

How many carbs are in Sweet cauliflower?

Sweet cauliflower has 28.6 g of total carbohydrates per 100 g, including 28.6 g of sugars.

How much fat is in Sweet cauliflower?

Sweet cauliflower contains 0 g of fat per 100 g.

How much sodium is in Sweet cauliflower?

100 g contains 893 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1866103. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0073405102709. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.