Sweet Biscuit
Packaged product Sweets and Desserts Whole Foods
Sweet Biscuit contains 391 kcal per 100 g. A serving, 1 ea, 115 g (115 g) provides about 450 kcal.
Roughly 50% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 17.4 g | 22% |
| Saturated fat L | 9.6 g | 48% |
| Trans fat L | 0 g | |
| Cholesterol L | 56.5 mg | 19% |
| Sodium L | 704 mg | 31% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 12.2 g | |
| Protein L | 7.8 g | 16% |
| Iron L | 2.6 mg | 14% |
| Potassium L | 130 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 50%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gabove the median for sweets and desserts (median 5.7 g)
- Sugars12.2 gbelow the median for sweets and desserts (median 21.2 g)
- Fat17.4 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat9.6 gabove the median for sweets and desserts (median 5.5 g)
- Sodium704 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Whole Foods
- Barcode
- 0200772005993
- Label serving
- 1 ea (115 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sundae CupCakes Hostess | 391 | 2.2 g | 65.2 g | 13 g |
| Banana chocolate Fitnesss | 391 | 6.5 g | 69.1 g | 7.4 g |
| Cheesecake Bites GreenWise | 391 | 8.7 g | 26.1 g | 30.4 g |
| Pb Pretzel Ice Cream Bars Ben And Jerry’s | 391 | 8.3 g | 30.4 g | 27.8 g |
| Lindt hot Chocolate Lindt | 391 | 8.7 g | 78.3 g | 6.5 g |
| Dark Chocolate Sea Salt Caramel Copper Kettle | 391 | 0 g | 56.5 g | 21.7 g |
| Ovaltine Crunchy Cake EZY Sweet | 391 | 5.8 g | 46.4 g | 20.3 g |
| Stars + Honey Bar Stars + Honey | 391 | 30.4 g | 37 g | 15.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweet Biscuit?
100 g of Sweet Biscuit has 391 kcal. Serving, 1 ea, 115 g (115 g): about 450 kcal.
How much protein is in Sweet Biscuit?
Sweet Biscuit contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 9 g in serving, 1 ea, 115 g (115 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Sweet Biscuit?
Sweet Biscuit has 47 g of total carbohydrates per 100 g, including 12.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sweet Biscuit?
Sweet Biscuit contains 17.4 g of fat per 100 g, of which 9.6 g is saturated (48% of the Daily Value).
What vitamins and minerals does Sweet Biscuit contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sweet Biscuit?
100 g contains 704 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0200772005993. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.