Sweet And Sticky Chinese Style Pulled Pork

Packaged product Sweets and Desserts Co Op

Sweet And Sticky Chinese Style Pulled Pork contains 163 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 325 kcal.

Roughly 47% of its calories come from fat, with 38% from protein and 15% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

163kcal per 100 g
15.5 gprotein
6 gcarbohydrates
8.5 gfat
325kcal in serving, 1 portion, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 8.5 g 11%
Saturated fat L 1.5 g 8%
Sodium L 148 mg 6%
Total carbohydrates L 6 g 2%
Dietary fiber L 0.5 g 2%
Total sugars L 2 g
Protein L 15.5 g 31%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 15%Fat: 47%163kcal / 100 g
  • Protein 38%
  • Carbohydrates 15%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15.5 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber0.5 gbelow the median for sweets and desserts (median 2 g)
  • Sugars2 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat8.5 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat1.5 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium148 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Co Op
Barcode
39387752
Label serving
1 portion (200 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 39387752. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sweet And Sticky Chinese Style Pulled Pork?

100 g of Sweet And Sticky Chinese Style Pulled Pork has 163 kcal. Serving, 1 portion, 200 g (200 g): about 325 kcal.

Is Sweet And Sticky Chinese Style Pulled Pork high in protein?

Sweet And Sticky Chinese Style Pulled Pork contains 15.5 g of protein per 100 g (31% of the 50 g Daily Value), or 31 g in serving, 1 portion, 200 g (200 g). About 38% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Sweet And Sticky Chinese Style Pulled Pork?

Sweet And Sticky Chinese Style Pulled Pork has 6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet And Sticky Chinese Style Pulled Pork?

Sweet And Sticky Chinese Style Pulled Pork contains 8.5 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Sweet And Sticky Chinese Style Pulled Pork?

100 g contains 148 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.