Sweet and spicy shrimp

Packaged product Sweets and Desserts Social kitchen

Sweet and spicy shrimp contains 279 kcal per 100 g. A serving, 140.0 g (140 g) provides about 390 kcal.

Roughly 50% of its calories come from carbohydrates, with 41% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

279kcal per 100 g
6.4 gprotein
35 gcarbohydrates
12.9 gfat
390kcal in serving, 140.0 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 12.9 g 16%
Saturated fat L 2.1 g 11%
Sodium not reported
Total carbohydrates L 35 g 13%
Dietary fiber L 1.4 g 5%
Total sugars L 15.7 g
Protein L 6.4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 50%Fat: 41%279kcal / 100 g
  • Protein 9%
  • Carbohydrates 50%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.4 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber1.4 gbelow the median for sweets and desserts (median 2 g)
  • Sugars15.7 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat12.9 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat2.1 gbelow the median for sweets and desserts (median 5.4 g)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Social kitchen
Barcode
0072087131908
Label serving
140.0 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sweet & Spicy Shrimp Social Kitchens 279 6.4 g 35 g 12.9 g
Acacia Honey & Truffle Baking Camembert Aldi 279 16.7 g 4.4 g 21.4 g
Chicken Pot Pie Summerhill Foods 279 29.3 g 7.9 g 14.3 g
Crispy Sweet And Salty Shrimp Social Kitchens 279 6.4 g 35 g 12.9 g
Chocolate Roasted Hazelnut Minus 30 279 4.4 g 36.4 g 12.8 g
Focaccia au chèvre cuite sur pierre x 2 Marque Repère 279 9.7 g 34 g 11 g
Raspberries Cheesecake & Yogurt Cake 3 Fois Par Jour 278 5.1 g 27.8 g 16.5 g
Hot Cocoa Cookie Naughty Cookie 278 3.8 g 53.2 g 7.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0072087131908. License: ODbL 1.0 (Open Food Facts). Source record dated March 8, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sweet and spicy shrimp?

100 g of Sweet and spicy shrimp has 279 kcal. Serving, 140.0 g (140 g): about 390 kcal.

How much protein is in Sweet and spicy shrimp?

Sweet and spicy shrimp contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 9 g in serving, 140.0 g (140 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Sweet and spicy shrimp?

Sweet and spicy shrimp has 35 g of total carbohydrates per 100 g, including 1.4 g of fiber and 15.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet and spicy shrimp?

Sweet and spicy shrimp contains 12.9 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 8, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.