Swanson broth unsalted chicken
Packaged product Soups and Sauces Campbell's
Swanson broth unsalted chicken contains 11 kcal per 100 g. A serving, 240 ml (240 g) provides about 26 kcal.
Roughly 83% of its calories come from protein, with 17% from carbohydrates and 0% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (13 kcal per 100 g).
100 g provides 81% of the Daily Value for Thiamin (B1), 17% of the Daily Value for Niacin (B3) and 15% of the Daily Value for Vitamin B6.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 11 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 43 mg | 2% |
| Total carbohydrates L | 0.43 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.43 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.1 g | 4% |
| Vitamin A L | 7.1 µg | 0.8% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.9 mg | 13% |
| Thiamin (B1) L | 0.98 mg | 81% |
| Riboflavin (B2) L | 0.19 mg | 14% |
| Niacin (B3) L | 2.7 mg | 17% |
| Pantothenic acid (B5) L | 0.48 mg | 10% |
| Vitamin B6 L | 0.25 mg | 15% |
| Folate (B9) L | 31 µg | 8% |
| Vitamin B12 L | 0.32 µg | 13% |
| Calcium L | 4 mg | 0.3% |
| Iron L | 0.04 mg | 0.2% |
| Magnesium L | 21.3 mg | 5% |
| Phosphorus L | 119 mg | 10% |
| Potassium L | 47 mg | 1% |
| Zinc L | 0.41 mg | 4% |
| Copper L | 0.092 mg | 10% |
| Manganese L | 0.072 mg | 3% |
| Selenium L | 4.1 µg | 7% |
| Iodine L | 2.5 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83%
- Carbohydrates 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gabove the median for soups and sauces (median 0.83 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sugars0.43 gbelow the median for soups and sauces (median 0.5 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.3 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium43 mgin the lowest quarter of soups and sauces (median 340 mg)
- Protein per 100 kcal19.4 gprotein density, useful for comparing foods with different calorie levels
- Water15.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 15.5 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 10.4 kcal | 11 kcal |
| Protein | 2.1 g | 2.1 g |
| Carbohydrates | 0.42 g | 0.43 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0.42 g | 0.43 g |
| Sodium | 41.7 mg | 43 mg |
Product details
- Brand
- Campbell's
- Barcode
- 0051000214508
- Label serving
- 240 ml
- Category
- broths
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chicken stock, dehydrated chicken, natural flavoring, chicken fat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rinderbouillon Kania | 11 | 1.4 g | 0.1 g | 0.5 g |
| Bio Rinderfond Knochenbrühe Pichler | 11 | 2.7 g | 0.1 g | 0.1 g |
| Vegetable Stock Sainsbury's | 11 | 0.5 g | 1.6 g | 0.5 g |
| Caldo de pollo Hacendado | 11 | 0.58 g | 0.93 g | 0.56 g |
| Caldo de frango Davozzi | 11 | 2.4 g | 0.36 g | 0 g |
| Bio Entenfond Pichler | 10 | 0.61 g | 1.5 g | 0.24 g |
| Caldo para ramen Asia Green Garden | 10 | 0.8 g | 1 g | 0.3 g |
| caldo pollo bajo en sal DIA RETAIL ESPAÑA S.A.U. | 10 | 0.6 g | 0.5 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0051000214508. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2773848. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.