SVS Roasted Uluthangali Mix

Packaged product Other Foods SVS (S.V.Sankaralinga Nadar

SVS Roasted Uluthangali Mix contains 350 kcal per 100 g.

Roughly 77% of its calories come from carbohydrates, with 20% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 27% of the Daily Value for iron and 13% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

SVS Roasted Uluthangali Mix by SVS (S.V.Sankaralinga Nadar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
17.5 gprotein
67.4 gcarbohydrates
1.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 1.4 g 2%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 67.4 g 25%
Dietary fiber L 11.4 g 41%
Total sugars L 0.04 g
Protein L 17.5 g 35%
Calcium L 87 mg7%
Iron L 4.8 mg27%
Potassium L 633 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 77%Fat: 4%350kcal / 100 g
  • Protein 20%
  • Carbohydrates 77%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron27%Potassium13%Calcium7%

Nutritional insights

  • Protein17.5 gin the top quarter of other foods (median 7 g)
  • Fiber11.4 gin the top quarter of other foods (median 1.9 g)
  • Sugars0.04 gin the lowest quarter of other foods (median 3.4 g)
  • Fat1.4 gbelow the median for other foods (median 6.5 g)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SVS (S.V.Sankaralinga Nadar
Barcode
8908000581401
Quantity
500 g
Category
Roasted Uluthangali Mix
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Black Urad Dal, Raw Rice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

Frequently asked questions

How many calories are in SVS Roasted Uluthangali Mix?

100 g of SVS Roasted Uluthangali Mix has 350 kcal.

Is SVS Roasted Uluthangali Mix high in protein?

SVS Roasted Uluthangali Mix contains 17.5 g of protein per 100 g (35% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in SVS Roasted Uluthangali Mix?

SVS Roasted Uluthangali Mix has 67.4 g of total carbohydrates per 100 g, including 11.4 g of fiber and 0.04 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in SVS Roasted Uluthangali Mix?

SVS Roasted Uluthangali Mix contains 1.4 g of fat per 100 g.

What vitamins and minerals does SVS Roasted Uluthangali Mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (27% DV) and potassium (13% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated February 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8908000581401. License: ODbL 1.0 (Open Food Facts). Source record dated February 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.