Sushi Rice

Packaged product Meals and Dishes Honest To Goodness

Sushi Rice contains 351 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 176 kcal.

Roughly 91% of its calories come from carbohydrates, with 7% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

351kcal per 100 g
6.4 gprotein
78.8 gcarbohydrates
0.6 gfat
176kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 0.6 g 0.8%
Saturated fat L 0 g 0%
Sodium L 5 mg 0.2%
Total carbohydrates L 78.8 g 29%
Dietary fiber not reported
Total sugars L 0.2 g
Protein L 6.4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 91%Fat: 2%351kcal / 100 g
  • Protein 7%
  • Carbohydrates 91%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.4 gin the lowest quarter of meals and dishes (median 10 g)
  • Sugars0.2 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Fat0.6 gin the lowest quarter of meals and dishes (median 8.3 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium5 mgin the lowest quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Honest To Goodness
Barcode
9339944010907
Label serving
1 portion (50 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Dumpling Pork turnip Zhongpin food Ltd 351 17.7 g 50.8 g 8.3 g
My Dumpling Prawn, Chives and Pork 众品餐饮 351 17.7 g 50.8 g 8.3 g
Spicy Chicken & Stir-fry Veggies Youfoodz 351 23.5 g 48.2 g 6.5 g
Hamburger Helper Cheesy Beef Pasta Hamburger Helper 351 10.8 g 70.3 g 1.4 g
Gluten free Pizza Crust Pillsbury 351 2.7 g 81.1 g 0 g
Rice Dumpling 3 Kibidango 351 1.4 g 82.9 g 0 g
Glutinous Rice Dumpling (Red Bean) Dao Xian Cun 351 2.2 g 66.7 g 8.3 g
Round Grain Sushi Rice Metro 352 6.1 g 78.1 g 0.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9339944010907. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sushi Rice?

100 g of Sushi Rice has 351 kcal. Serving, 1 portion, 50 g (50 g): about 176 kcal.

How much protein is in Sushi Rice?

Sushi Rice contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 3.2 g in serving, 1 portion, 50 g (50 g). About 7% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Sushi Rice?

Sushi Rice has 78.8 g of total carbohydrates per 100 g, including 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sushi Rice?

Sushi Rice contains 0.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sushi Rice?

100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.