Suprème crème au citron
Packaged product Sweets and Desserts Dare
Suprème crème au citron contains 497 kcal per 100 g. A serving, 39 g (39 g) provides about 194 kcal.
Roughly 58% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (480 kcal per 100 g).
100 g provides 33,333% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 20.5 g | 26% |
| Saturated fat L | 11.5 g | 58% |
| Sodium L | 321 mg | 14% |
| Total carbohydrates L | 71.8 g | 26% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 33.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.1 g | 10% |
| Iron L | 6,000 mg | 33,333% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 58%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gbelow the median for sweets and desserts (median 5.8 g)
- Fiber1 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Sugars33.3 gabove the median for sweets and desserts (median 32 g)
- Fat20.5 gabove the median for sweets and desserts (median 20 g)
- Saturated fat11.5 gin the top quarter of sweets and desserts (median 8.7 g)
- Sodium321 mgin the top quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dare
- Barcode
- 0055653170150
- Quantity
- 39
- Label serving
- 39 g
- Category
- Filled biscuits
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
FARINE DE BLÉ, SUCRE, SHORTENING D'HUILE DE COPRA, HUILE DE PALME MODIFIÉE, HUILE DE CANOLA, SIROP DE MAÏS, PETIT-LAIT EN POUDRE, AMIDON DE MAÏS, SEL, POUDRE DE JUS DE CITRON, ARÔME NATUREL, LECITHINE DE SOJA, BICARBONATE DE SOUDE, POUDRE À PÂTE, ACIDE CITRIQUE, BICARBONATE D'AMMONIUM, ACIDE MALIQUE, COLORANTS DE ROCOU ET DE CURCUMA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit biscuits fourrés chocolat La Cure Gourmande | 497 | 5.6 g | 68 g | 22 g |
| Custard Creams Marks & Spencer | 497 | 5.6 g | 68 g | 22.2 g |
| Dinkel Doppelkeks DmBio | 497 | 6.5 g | 64 g | 23 g |
| Mini Doppel Keks K-Classic | 497 | 5.4 g | 64.3 g | 23.6 g |
| Biscuit fourres La Cure Gourmande | 497 | 5.6 g | 68 g | 22 g |
| Dinkel Doppelkeks REWE Bio | 497 | 6.8 g | 64 g | 23 g |
| Domino Pink / Strawberry Ice Cream Fazer | 497 | 4.4 g | 68 g | 22 g |
| Gâteau P'tit fourré cacao, pocket x16 300g U | 497 | 6.9 g | 61 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0055653170150. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.