Supreme Cheese Stuffed Crust
Packaged product Dairy and Eggs Brew Pub Pizza
Supreme Cheese Stuffed Crust contains 245 kcal per 100 g. A serving, 1 portion, 159 g (159 g) provides about 390 kcal.
Roughly 42% of its calories come from carbohydrates, with 41% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (246 kcal per 100 g).
100 g provides 13% of the Daily Value for calcium and 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 11.3 g | 14% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 528 mg | 23% |
| Total carbohydrates L | 25.8 g | 9% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 2.5 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 10.1 g | 20% |
| Calcium L | 164 mg | 13% |
| Iron L | 2 mg | 11% |
| Potassium L | 151 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 42%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.1 gabove the median for dairy and eggs (median 8 g)
- Fiber1.3 gabove the median for dairy and eggs (median 0.6 g)
- Sugars2.5 gbelow the median for dairy and eggs (median 3.9 g)
- Fat11.3 gabove the median for dairy and eggs (median 10 g)
- Saturated fat5 gabove the median for dairy and eggs (median 4.2 g)
- Sodium528 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brew Pub Pizza
- Barcode
- 0042197003884
- Label serving
- 1 portion (159 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| EGG & BACON on white Woolworths | 245 | 10.5 g | 21.2 g | 12.7 g |
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| Scotch Eggs Morrisons | 245 | 10.6 g | 14.4 g | 15.8 g |
| Butternut Squash & Sage Quiche Aldi Specially Selected | 245 | 6.3 g | 20 g | 15.1 g |
| Butterflies Lamb Shoulder Coles | 245 | 17.5 g | 3.5 g | 18 g |
| Caramelised Onion Scotch Egg Tesco | 245 | 10.2 g | 17.9 g | 14.6 g |
| Egg Mayo & Cress Sub Roll | 245 | 9.2 g | 31.4 g | 10 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Supreme Cheese Stuffed Crust?
100 g of Supreme Cheese Stuffed Crust has 245 kcal. Serving, 1 portion, 159 g (159 g): about 390 kcal.
Is Supreme Cheese Stuffed Crust high in protein?
Supreme Cheese Stuffed Crust contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value), or 16.1 g in serving, 1 portion, 159 g (159 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Supreme Cheese Stuffed Crust?
Supreme Cheese Stuffed Crust has 25.8 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Supreme Cheese Stuffed Crust?
Supreme Cheese Stuffed Crust contains 11.3 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
What vitamins and minerals does Supreme Cheese Stuffed Crust contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Supreme Cheese Stuffed Crust?
100 g contains 528 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 16, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0042197003884. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.