Supreme Beef Protein

Packaged product Meat atplab

Supreme Beef Protein contains 367 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 110 kcal.

Roughly 81% of its calories come from protein, with 9% from carbohydrates and 9% from fat (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

100 g provides 35% of the Daily Value for iron and 20% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Supreme Beef Protein by atplab, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
80 gprotein
9.3 gcarbohydrates
4 gfat
110kcal in serving, 1 scoop, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 4 g 5%
Saturated fat L 2.7 g 13%
Trans fat L 0 g
Cholesterol L 0.33 mg 0.1%
Sodium L 457 mg 20%
Total carbohydrates L 9.3 g 3%
Dietary fiber L 6 g 21%
Total sugars L 0.33 g
Added sugars L 0 g 0%
Protein L 80 g 160%
Calcium L 36.7 mg3%
Iron L 6.3 mg35%
Potassium L 953 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 81%Carbohydrates: 9%Fat: 9%367kcal / 100 g
  • Protein 81%
  • Carbohydrates 9%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron35%Potassium20%Calcium3%

Nutritional insights

  • Protein80 gin the top quarter of meat (median 17.6 g)
  • Fiber6 gin the top quarter of meat (median 0 g)
  • Sugars0.33 gbelow the median for meat (median 1 g)
  • Fat4 gbelow the median for meat (median 8.6 g)
  • Saturated fat2.7 gbelow the median for meat (median 3.1 g)
  • Sodium457 mgabove the median for meat (median 380 mg)
  • Protein per 100 kcal21.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
atplab
Barcode
0870096001355
Label serving
1 Scoop (30 g)
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grass fed bovine collagen hydrolysate • Organic cocoa • Beef bone broth proteins • Organic flavors • Xanthan gum • Organic stevia • Sodium chloride.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Supreme Beef Protein?

100 g of Supreme Beef Protein has 367 kcal. Serving, 1 scoop, 30 g (30 g): about 110 kcal.

Is Supreme Beef Protein high in protein?

Supreme Beef Protein contains 80 g of protein per 100 g (160% of the 50 g Daily Value), or 24 g in serving, 1 scoop, 30 g (30 g). About 81% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).

How many carbs are in Supreme Beef Protein?

Supreme Beef Protein has 9.3 g of total carbohydrates per 100 g, including 6 g of fiber and 0.33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Supreme Beef Protein?

Supreme Beef Protein contains 4 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).

What vitamins and minerals does Supreme Beef Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (35% DV) and potassium (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Supreme Beef Protein?

100 g contains 457 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0870096001355. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.