Supersweet Sweetcorn

Packaged product Sweets and Desserts Iceland

Supersweet Sweetcorn contains 80 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 64 kcal.

Roughly 52% of its calories come from carbohydrates, with 28% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Supersweet Sweetcorn by Iceland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
3.6 gprotein
9.5 gcarbohydrates
2.3 gfat
64kcal in serving, 1 portion, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 2.3 g 3%
Saturated fat L 0.25 g 1%
Sodium not reported
Total carbohydrates L 9.5 g 3%
Dietary fiber L 5.1 g 18%
Total sugars L 2.5 g
Added sugars L 0 g 0%
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 52%Fat: 28%80kcal / 100 g
  • Protein 20%
  • Carbohydrates 52%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber5.1 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars2.5 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat2.3 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat0.25 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iceland
Barcode
5010482953911
Label serving
1 portion (80 g)
Category
Frozen sweetcorn
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sweetcorn. DO NOT EAT RAW

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
SUPERSWEET SWEETCORN cut from the cob TESCO 79 2.8 g 11.5 g 1.4 g
Sweetcorn Marks & Spencers 65 3.4 g 7.5 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010482953911. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Supersweet Sweetcorn?

100 g of Supersweet Sweetcorn has 80 kcal. Serving, 1 portion, 80 g (80 g): about 64 kcal.

How much protein is in Supersweet Sweetcorn?

Supersweet Sweetcorn contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 2.9 g in serving, 1 portion, 80 g (80 g). About 20% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Supersweet Sweetcorn?

Supersweet Sweetcorn has 9.5 g of total carbohydrates per 100 g, including 5.1 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Supersweet Sweetcorn?

Supersweet Sweetcorn contains 2.3 g of fat per 100 g, of which 0.25 g is saturated (1% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.