Superior touch turkey base

Packaged product Spices, Herbs and Condiments Better Than Bouillon

Superior touch turkey base contains 250 kcal per 100 g. A serving, 1 tsp, 6 g (6 g) provides about 15 kcal.

Roughly 54% of its calories come from carbohydrates, with 30% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,493 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Superior touch turkey base by Better Than Bouillon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
10 gprotein
33.3 gcarbohydrates
8.3 gfat
15kcal in serving, 1 tsp, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 8.3 g 11%
Saturated fat L 0 g 0%
Cholesterol L 33 mg 11%
Sodium L 9,500 mg 413%
Total carbohydrates L 33.3 g 12%
Dietary fiber L 0 g 0%
Total sugars L 33.3 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 54%Fat: 30%250kcal / 100 g
  • Protein 16%
  • Carbohydrates 54%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sugars33.3 gin the top quarter of spices, herbs and condiments (median 0.56 g)
  • Fat8.3 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sodium9,500 mgabove the median for spices, herbs and condiments (median 6,890 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 16.7 g10 g
Carbohydrates 33.3 g33.3 g
Fat 0 g8.3 g
Fiber 0 gn/a
Sugars 33.3 gn/a
Sodium 9,667 mg9,500 mg

Product details

Brand
Better Than Bouillon
Barcode
0098308002109
Label serving
1 tsp (6 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Turkey meat with natural juices, salt, maltodextrin (from corn), chicken fat, sugar, yeast extract, flavoring, dried whey (milk), food starch-modified, caramel color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Superior touch turkey base?

100 g of Superior touch turkey base has 250 kcal. Serving, 1 tsp, 6 g (6 g): about 15 kcal.

Is Superior touch turkey base high in protein?

Superior touch turkey base contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 0.6 g in serving, 1 tsp, 6 g (6 g). About 16% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 0 g).

How many carbs are in Superior touch turkey base?

Superior touch turkey base has 33.3 g of total carbohydrates per 100 g, including 0 g of fiber and 33.3 g of sugars.

How much fat is in Superior touch turkey base?

Superior touch turkey base contains 8.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Superior touch turkey base?

100 g contains 9,500 mg of sodium, 413% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 29, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1932330. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0098308002109. License: ODbL 1.0 (Open Food Facts). Source record dated January 29, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.