Superbeans (Himalayan salt)

Packaged product Beans and Legumes Hey! Chips

Superbeans (Himalayan salt) contains 440 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 110 kcal.

Roughly 41% of its calories come from carbohydrates, with 33% from fat and 26% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

100 g provides 22% of the Daily Value for iron and 21% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Superbeans (Himalayan salt) by Hey! Chips, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
440kcal per 100 g
28 gprotein
44 gcarbohydrates
16 gfat
110kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 16 g 21%
Saturated fat L 4 g 20%
Sodium L 400 mg 17%
Total carbohydrates L 44 g 16%
Dietary fiber L 12 g 43%
Total sugars L 4 g
Protein L 28 g 56%
Vitamin D L 0 µg0%
Calcium L 120 mg9%
Iron L 4 mg22%
Potassium L 1,000 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 41%Fat: 33%440kcal / 100 g
  • Protein 26%
  • Carbohydrates 41%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron22%Potassium21%Calcium9%Vitamin D0%

Nutritional insights

  • Protein28 gin the top quarter of beans and legumes (median 6.4 g)
  • Fiber12 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars4 gabove the median for beans and legumes (median 2.6 g)
  • Fat16 gin the top quarter of beans and legumes (median 2.1 g)
  • Saturated fat4 gin the top quarter of beans and legumes (median 0.32 g)
  • Sodium400 mgin the top quarter of beans and legumes (median 195 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hey! Chips
Barcode
4897061360923
Quantity
100 g
Label serving
1 portion (25 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Superbeans (Himalayan salt)?

100 g of Superbeans (Himalayan salt) has 440 kcal. Serving, 1 portion, 25 g (25 g): about 110 kcal.

Is Superbeans (Himalayan salt) high in protein?

Superbeans (Himalayan salt) contains 28 g of protein per 100 g (56% of the 50 g Daily Value), or 7 g in serving, 1 portion, 25 g (25 g). About 26% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.4 g).

How many carbs are in Superbeans (Himalayan salt)?

Superbeans (Himalayan salt) has 44 g of total carbohydrates per 100 g, including 12 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Superbeans (Himalayan salt)?

Superbeans (Himalayan salt) contains 16 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Superbeans (Himalayan salt) contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV) and potassium (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Superbeans (Himalayan salt)?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4897061360923. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.