Super Thin Cut American Style Bacon
Super Thin Cut American Style Bacon contains 202 kcal per 100 g. A serving, 100 g (100 g) provides about 202 kcal.
Roughly 71% of its calories come from fat, with 28% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (203 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 15.9 g | 20% |
| Saturated fat L | 6.2 g | 31% |
| Sodium L | 1,015 mg | 44% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0.2 g | 0.4% |
| Protein L | 14.3 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 1%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.3 gbelow the median for meat (median 17.2 g)
- Fiber0.5 gabove the median for meat (median 0.046 g)
- Sugars0.2 gbelow the median for meat (median 1 g)
- Fat15.9 gabove the median for meat (median 8.6 g)
- Saturated fat6.2 gabove the median for meat (median 3.1 g)
- Sodium1,015 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pork (87%), Water, Salt, Stabiliser: Triphosphates; Tapioca Starch, Sugar, Antioxidant: Sodium Ascorbate; Natural Flavouring, Smoke Flavouring, Preservative: Potassium Nitrate; Sodium Nitrite, Acetic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black Garlic Roast Beef Sousvide | 202 | 17.9 g | 1.2 g | 13.1 g |
| Streaky unsmoked bacon Simon howie | 202 | 21.8 g | 0.8 g | 12.3 g |
| Salsa Verde Beef Medallions Ashfields | 202 | 27.9 g | 0.6 g | 9.7 g |
| Pork Ribs: Hickory BBQ Beak N Sons | 202 | 19.2 g | 9.7 g | 9.8 g |
| Wagyu Chilli Beef Jerky Geronimo jerky | 202 | 33.2 g | 2 g | 6.6 g |
| Pork Belly Vo Meals | 202 | 11.6 g | 9.9 g | 12.9 g |
| Borde garniture de champignons pour volaille bocalook 90grs Borde | 202 | 21.4 g | 17.3 g | 5.2 g |
| Dutch farms Bacon Breakfast Bowl Dutch Farms | 202 | 13.1 g | 6.6 g | 14.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Super Thin Cut American Style Bacon?
100 g of Super Thin Cut American Style Bacon has 202 kcal. Serving, 100 g (100 g): about 202 kcal.
Is Super Thin Cut American Style Bacon high in protein?
Super Thin Cut American Style Bacon contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 14.3 g in serving, 100 g (100 g). About 28% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Super Thin Cut American Style Bacon?
Super Thin Cut American Style Bacon has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Super Thin Cut American Style Bacon?
Super Thin Cut American Style Bacon contains 15.9 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).
How much sodium is in Super Thin Cut American Style Bacon?
100 g contains 1,015 mg of sodium, 44% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 9, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5390171002633. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.