Super Sweet Corn

Packaged product Sweets and Desserts Great Value

Super Sweet Corn contains 93 kcal per 100 g. A serving, 0.667 cup, 86 g (86 g) provides about 80 kcal.

Roughly 81% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

93kcal per 100 g
3.5 gprotein
20.9 gcarbohydrates
0.58 gfat
80kcal in serving, 0.667 cup, 86 g (86 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 0.58 g 0.7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 20.9 g 8%
Dietary fiber L 2.3 g 8%
Total sugars L 2.3 g
Added sugars L 0 g 0%
Protein L 3.5 g 7%
Vitamin D L 0 µg0%
Calcium L 3.5 mg0.3%
Iron L 0 mg0%
Potassium L 213 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 81%Fat: 5%93kcal / 100 g
  • Protein 14%
  • Carbohydrates 81%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Calcium0.3%Vitamin D0%Iron0%

Nutritional insights

  • Protein3.5 gbelow the median for sweets and desserts (median 5.6 g)
  • Fiber2.3 gabove the median for sweets and desserts (median 2 g)
  • Sugars2.3 gin the lowest quarter of sweets and desserts (median 21.6 g)
  • Fat0.58 gin the lowest quarter of sweets and desserts (median 13.5 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
74213733
Label serving
0.667 cup (86 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Super Sweet Corn Great Value 93 3.5 g 20.9 g 0.58 g
Cottage Pie CooP 93 5.5 g 9.3 g 3.5 g
Whole Milk, Chocolate Dean's 93 3.4 g 12.3 g 3.4 g
Fruit Bar Ice Cream Wonder Ice Cream Co. 93 0 g 22.9 g 0 g
Sliced Strawberries In Sugar Spartan 93 0.71 g 22.1 g 0 g
Epicerie / Spécialités Végétaliennes / Desserts Végétaux Soy 93 2.8 g 17 g 1.4 g
Puddings, chocolate, ready-to-eat, fat free 93 1.9 g 20.9 g 0.3 g
Salade asperge jambon Spar 93 4.2 g 3.7 g 6.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Super Sweet Corn?

100 g of Super Sweet Corn has 93 kcal. Serving, 0.667 cup, 86 g (86 g): about 80 kcal.

How much protein is in Super Sweet Corn?

Super Sweet Corn contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.667 cup, 86 g (86 g). About 14% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Super Sweet Corn?

Super Sweet Corn has 20.9 g of total carbohydrates per 100 g, including 2.3 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Super Sweet Corn?

Super Sweet Corn contains 0.58 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Super Sweet Corn?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 74213733. License: ODbL 1.0 (Open Food Facts). Source record dated March 22, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.