Super Lo-Cal Wide Noodles

Packaged product Grains and Pasta CHANG'S

Super Lo-Cal Wide Noodles contains 6 kcal per 100 g. A serving, 1 serve, 100 g (100 g) provides about 6 kcal.

Roughly 88% of its calories come from carbohydrates, with 8% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Super Lo-Cal Wide Noodles by CHANG'S, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
6kcal per 100 g
0.1 gprotein
2.5 gcarbohydrates
0.1 gfat
6kcal in serving, 1 serve, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 5.6 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0.1 g 0.5%
Sodium L 5 mg 0.2%
Total carbohydrates L 2.5 g 0.9%
Dietary fiber not reported
Total sugars L 0.1 g
Added sugars L 0 g 0%
Protein L 0.1 g 0.2%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 88%Fat: 8%6kcal / 100 g
  • Protein 4%
  • Carbohydrates 88%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein0.1 gin the lowest quarter of grains and pasta (median 8 g)
  • Sugars0.1 gin the lowest quarter of grains and pasta (median 2.2 g)
  • Fat0.1 gin the lowest quarter of grains and pasta (median 2.8 g)
  • Saturated fat0.1 gbelow the median for grains and pasta (median 0.5 g)
  • Sodium5 mgbelow the median for grains and pasta (median 131 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
CHANG'S
Barcode
9300777093443
Quantity
390 g
Label serving
1 serve (100 g)
Category
Grains and Pasta

Ingredients

Water, Konjac Root extract, Stabiliser (526)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Super Lo-Cal Wide Noodles?

100 g of Super Lo-Cal Wide Noodles has 6 kcal. Serving, 1 serve, 100 g (100 g): about 6 kcal.

How much protein is in Super Lo-Cal Wide Noodles?

Super Lo-Cal Wide Noodles contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value), or 0.1 g in serving, 1 serve, 100 g (100 g). About 4% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Super Lo-Cal Wide Noodles?

Super Lo-Cal Wide Noodles has 2.5 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Super Lo-Cal Wide Noodles?

Super Lo-Cal Wide Noodles contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Super Lo-Cal Wide Noodles?

100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300777093443. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 8, 2026.

Last updated: . Source description: "SUPER LO-CAL WIDE NOODLES". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.