Super Chunky Peanut Butter
Packaged product Dairy and Eggs Teddie
Super Chunky Peanut Butter contains 594 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 190 kcal.
Roughly 71% of its calories come from fat, with 16% from protein and 14% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (600 kcal per 100 g).
100 g provides 78% of the Daily Value for Niacin (B3), 61% of the Daily Value for manganese and 57% of the Daily Value for selenium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 594 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 6.3 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 21.9 g | 8% |
| Dietary fiber L | 9.4 g | 34% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25 g | 50% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 6.3 mg | 42% |
| Thiamin (B1) L | 0.44 mg | 36% |
| Riboflavin (B2) L | 0.031 mg | 2% |
| Niacin (B3) L | 12.5 mg | 78% |
| Pantothenic acid (B5) L | 1.7 mg | 35% |
| Vitamin B6 L | 0.41 mg | 24% |
| Folate (B9) L | 125 µg | 31% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 62 mg | 5% |
| Iron L | 2.3 mg | 13% |
| Magnesium L | 191 mg | 45% |
| Phosphorus L | 397 mg | 32% |
| Potassium L | 628 mg | 13% |
| Zinc L | 3.1 mg | 28% |
| Copper L | 0.47 mg | 52% |
| Manganese L | 1.4 mg | 61% |
| Selenium L | 31.3 µg | 57% |
| Iodine L | 24.6 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 14%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gabove the median for dairy and eggs (median 24 g)
- Fiber9.4 gin the top quarter of dairy and eggs (median 7.1 g)
- Sugars3.1 gin the lowest quarter of dairy and eggs (median 6.5 g)
- Fat50 gabove the median for dairy and eggs (median 49.6 g)
- Saturated fat6.3 gin the lowest quarter of dairy and eggs (median 7.8 g)
- Sodium312 mgabove the median for dairy and eggs (median 200 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
- Water2.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 25 g |
|---|---|
| Polyunsaturated fat L | 15.6 g |
Sugars and starch (1)
| Starch L | 5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.5 µg |
|---|
Other components (3)
| Water L | 2.2 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin E L | 5 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 594 kcal | 594 kcal |
| Protein | 25 g | 25 g |
| Carbohydrates | 21.9 g | 21.9 g |
| Fat | 50 g | 50 g |
| Fiber | 9.4 g | 9.4 g |
| Sugars | 3.1 g | 3.1 g |
| Sodium | 317 mg | 312 mg |
Product details
- Brand
- Teddie
- Barcode
- 0071018100754
- Quantity
- 26 oz
- Label serving
- 2 Tbsp (32 g)
- Category
- Nut butters
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Orangic creamy peanut buttee Made With | 594 | 21.9 g | 25 g | 46.9 g |
| Organic Cashew Butter Thrive Market | 594 | 15.6 g | 28.1 g | 50 g |
| Natural Creamy Peanut Butter Spread Skippy | 594 | 21.9 g | 18.8 g | 50 g |
| Creamy Peanut Butter Wegmans | 594 | 21.9 g | 21.9 g | 46.9 g |
| Peanut Butter Hershey's | 594 | 25 g | 21.9 g | 50 g |
| Blueberry Muffin Almond Butter H-E-B | 594 | 15.6 g | 25 g | 50 g |
| Almond Butter Burroughs Family Farms | 594 | 18.8 g | 18.8 g | 56.2 g |
| Old fashioned peanut butter Stater bros markets | 594 | 25 g | 21.9 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Super Chunky Peanut Butter?
100 g of Super Chunky Peanut Butter has 594 kcal. Serving, 2 tbsp, 32 g (32 g): about 190 kcal.
Is Super Chunky Peanut Butter high in protein?
Super Chunky Peanut Butter contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 8 g in serving, 2 tbsp, 32 g (32 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 24 g).
How many carbs are in Super Chunky Peanut Butter?
Super Chunky Peanut Butter has 21.9 g of total carbohydrates per 100 g, including 9.4 g of fiber and 3.1 g of sugars.
How much fat is in Super Chunky Peanut Butter?
Super Chunky Peanut Butter contains 50 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).
What vitamins and minerals does Super Chunky Peanut Butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (78% DV), manganese (61% DV), selenium (57% DV), copper (52% DV) and magnesium (45% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Super Chunky Peanut Butter?
100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2651718. License: CC0 1.0 (U.S. public domain). Source record dated August 27, 2018. Imported November 6, 2026.
- Open Food Facts, record 0071018100754. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.