Sunny Vale table spread
Packaged product Dairy and Eggs Sunny vale
Sunny Vale table spread contains 460 kcal per 100 g. A serving, 10.0 g (10 g) provides about 46 kcal.
Roughly 98% of its calories come from fat, with 0.8% from protein and 0.8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 742 kcal per 100 g across 1,737 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 52 g | 67% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 0.8%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars1 gin the top quarter of dairy and eggs (median 0.6 g)
- Fat52 gin the lowest quarter of dairy and eggs (median 82 g)
- Saturated fat12 gin the lowest quarter of dairy and eggs (median 53 g)
- Sodium700 mgin the top quarter of dairy and eggs (median 20 mg)
- Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sunny vale
- Barcode
- 4088700172469
- Label serving
- 10.0 g
- Category
- Butters
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetable oil, water, salt, emulsifiers (471,322 from soy), preservative (202), acidity cal) regulator (330), vitamins (vitamin a, vitamin d), natural colour (160a), g g 66 g g kj, ds, natural flavour, contributes to the production of sustainable palm oil (mb), contains soy, suitable for vegetarians, keep refrigerated, store below 4 °c, for best before date see side of pack,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Regular Spread coles Simply | 460 | 1 g | 1 g | 55 g |
| Margarina Becel Manteiga Com Sal 500g BECEL | 460 | 0 g | 0 g | 51 g |
| Spread lighter dairygold | 456 | 0.7 g | 1.3 g | 50 g |
| Beurre Le fleurier | 468 | 0.4 g | 0.6 g | 52 g |
| Miscela di grassi da spalmare Valle' | 470 | 0 g | 0.6 g | 52 g |
| Claybom Cremosa com sal Claybom | 450 | 0.59 g | 0 g | 50 g |
| St hubert omega3 St-Hubert | 450 | 0 g | 0 g | 50 g |
| Burro Master Martini | 450 | 0 g | 0 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sunny Vale table spread?
100 g of Sunny Vale table spread has 460 kcal. Serving, 10.0 g (10 g): about 46 kcal.
How much protein is in Sunny Vale table spread?
Sunny Vale table spread contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.1 g in serving, 10.0 g (10 g). About 0.8% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.6 g).
How many carbs are in Sunny Vale table spread?
Sunny Vale table spread has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sunny Vale table spread?
Sunny Vale table spread contains 52 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).
How much sodium is in Sunny Vale table spread?
100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700172469. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.