Sundried Tomatoes

Packaged product Fats and Oils Neri

Sundried Tomatoes contains 250 kcal per 100 g. A serving, 16 g (16 g) provides about 40 kcal.

Roughly 63% of its calories come from fat, with 28% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in fats and oils on FoodFactly, where the median is 199 kcal per 100 g across 29 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sundried Tomatoes by Neri, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
6.3 gprotein
18.8 gcarbohydrates
18.8 gfat
40kcal in serving, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 18.8 g 24%
Saturated fat L 1.9 g 9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,688 mg 73%
Total carbohydrates L 18.8 g 7%
Dietary fiber L 6.3 g 22%
Total sugars L 6.3 g
Added sugars L 0 g 0%
Protein L 6.3 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 28%Fat: 63%250kcal / 100 g
  • Protein 9%
  • Carbohydrates 28%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Calcium0%Iron0%Magnesium0%Phosphorus0%

Nutritional insights

  • Protein6.3 gin the top quarter of fats and oils (median 3.5 g)
  • Fiber6.3 gabove the median for fats and oils (median 6.2 g)
  • Sugars6.3 gbelow the median for fats and oils (median 7 g)
  • Fat18.8 gin the top quarter of fats and oils (median 14 g)
  • Saturated fat1.9 gabove the median for fats and oils (median 1.6 g)
  • Sodium1,688 mgin the top quarter of fats and oils (median 968 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Neri
Barcode
0875572000013
Quantity
1 l
Label serving
16 g
Category
Dried tomatoes in oil
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dried tomatoes,sunflower oil, capers, wine vinegar, salt, sugar, spices and aromatic herbs. Citric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSunflower oilVinegarSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sundried Tomatoes?

100 g of Sundried Tomatoes has 250 kcal. Serving, 16 g (16 g): about 40 kcal.

How much protein is in Sundried Tomatoes?

Sundried Tomatoes contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 16 g (16 g). About 9% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 3.5 g).

How many carbs are in Sundried Tomatoes?

Sundried Tomatoes has 18.8 g of total carbohydrates per 100 g, including 6.3 g of fiber and 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sundried Tomatoes?

Sundried Tomatoes contains 18.8 g of fat per 100 g, of which 1.9 g is saturated (9% of the Daily Value).

How much sodium is in Sundried Tomatoes?

100 g contains 1,688 mg of sodium, 73% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0875572000013. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.