Sundried Tomatoes

Packaged product Vegetables M'Lord

Sundried Tomatoes contains 357 kcal per 100 g. A serving, 3 pieces, 28 g (28 g) provides about 100 kcal.

Roughly 64% of its calories come from fat, with 28% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 24 kcal per 100 g across 1,873 products.

100 g provides 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sundried Tomatoes by M'Lord, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
7.1 gprotein
25 gcarbohydrates
25 gfat
100kcal in serving, 3 pieces, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 25 g 32%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 893 mg 39%
Total carbohydrates L 25 g 9%
Dietary fiber L 7.1 g 26%
Total sugars L 14.3 g
Protein L 7.1 g 14%
Calcium L 71.4 mg5%
Iron L 2.7 mg15%
Potassium L 357 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 28%Fat: 64%357kcal / 100 g
  • Protein 8%
  • Carbohydrates 28%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Potassium8%Calcium5%

Nutritional insights

  • Protein7.1 gin the top quarter of vegetables (median 0.85 g)
  • Fiber7.1 gin the top quarter of vegetables (median 1 g)
  • Sugars14.3 gin the top quarter of vegetables (median 3.2 g)
  • Fat25 gin the top quarter of vegetables (median 0 g)
  • Saturated fat3.6 gin the top quarter of vegetables (median 0 g)
  • Sodium893 mgin the top quarter of vegetables (median 149 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M'Lord
Barcode
0055789010351
Label serving
3 pieces (28 g)
Category
Tomatoes
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sundried Tomatoes?

100 g of Sundried Tomatoes has 357 kcal. Serving, 3 pieces, 28 g (28 g): about 100 kcal.

How much protein is in Sundried Tomatoes?

Sundried Tomatoes contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 3 pieces, 28 g (28 g). About 8% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 0.85 g).

How many carbs are in Sundried Tomatoes?

Sundried Tomatoes has 25 g of total carbohydrates per 100 g, including 7.1 g of fiber and 14.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sundried Tomatoes?

Sundried Tomatoes contains 25 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Sundried Tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sundried Tomatoes?

100 g contains 893 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055789010351. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.