Sundried Tomatoes

Packaged product Vegetables 365 Everyday Value

Sundried Tomatoes contains 250 kcal per 100 g. A serving, 14 g, 4 pieces (14 g) provides about 35 kcal.

Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

100 g provides 43% of the Daily Value for iron, 38% of the Daily Value for Vitamin C and 24% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

250kcal per 100 g
14.3 gprotein
57.1 gcarbohydrates
0 gfat
35kcal in serving, 14 g, 4 pieces (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2,104 mg 91%
Total carbohydrates L 57.1 g 21%
Dietary fiber L 14.3 g 51%
Total sugars L 35.7 g
Protein L 14.3 g 29%
Vitamin A L 214 µg24%
Vitamin C L 34.3 mg38%
Calcium L 143 mg11%
Iron L 7.7 mg43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 80%250kcal / 100 g
  • Protein 20%
  • Carbohydrates 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron43%Vitamin C38%Vitamin A24%Calcium11%

Nutritional insights

  • Protein14.3 gin the top quarter of vegetables (median 2.5 g)
  • Fiber14.3 gin the top quarter of vegetables (median 2 g)
  • Sugars35.7 gin the top quarter of vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.4 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sodium2,104 mgin the top quarter of vegetables (median 338 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
365 Everyday Value
Barcode
0099432447755
Label serving
14 g (4 PIECES)
Category
Vegetables

Ingredients

Sundried tomatoes, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sundried Tomatoes?

100 g of Sundried Tomatoes has 250 kcal. Serving, 14 g, 4 pieces (14 g): about 35 kcal.

Is Sundried Tomatoes high in protein?

Sundried Tomatoes contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 2 g in serving, 14 g, 4 pieces (14 g). About 20% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).

How many carbs are in Sundried Tomatoes?

Sundried Tomatoes has 57.1 g of total carbohydrates per 100 g, including 14.3 g of fiber and 35.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sundried Tomatoes?

Sundried Tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sundried Tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (43% DV), Vitamin C (38% DV), Vitamin A (24% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sundried Tomatoes?

100 g contains 2,104 mg of sodium, 91% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0099432447755. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.