Sundae Vanille

Packaged product Sweets and Desserts Snö

Sundae Vanille contains 183 kcal per 100 g. A serving, 1 cone, 120 ml (120 g) provides about 220 kcal.

Roughly 58% of its calories come from carbohydrates, with 40% from fat and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,045 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sundae Vanille by Snö, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
183kcal per 100 g
0.83 gprotein
27.5 gcarbohydrates
8.3 gfat
220kcal in serving, 1 cone, 120 ml (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 8.3 g 11%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 79.2 mg 3%
Total carbohydrates L 27.5 g 10%
Dietary fiber L 1.7 g 6%
Total sugars L 15.8 g
Added sugars L 9.5 g 19%
Protein L 0.83 g 2%
Calcium L 0 mg0%
Iron L 0.42 mg2%
Potassium L 25 mg0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 58%Fat: 40%183kcal / 100 g
  • Protein 2%
  • Carbohydrates 58%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Potassium0.5%Calcium0%

Nutritional insights

  • Protein0.83 gin the lowest quarter of sweets and desserts (median 3.2 g)
  • Fiber1.7 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars15.8 gin the lowest quarter of sweets and desserts (median 21.7 g)
  • Fat8.3 gbelow the median for sweets and desserts (median 10.3 g)
  • Saturated fat6.7 gabove the median for sweets and desserts (median 6.4 g)
  • Sodium79.2 mgabove the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal0.45 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snö
Barcode
0628504247419
Quantity
3 x 120 mL
Label serving
1 cone (120 ml)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gluten free oat beverage (water, gluten free oat flour), Coconut oil, Sugars (sugar, dried glucose syrup, brown sugar, tapioca syrup), Tapioca starch, Cocoa mass, Cocoa powder, Rapeseed and sunflower lecithin, Cocoa butter, Salt, Pea protein isolate, Natural flavours, Acacia gum, Cellulose, Xanthan gum, Corn starch, Tara gum, Guar gum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Coconut oilSugarCocoa butterSaltOatsGlucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sundae Vanille?

100 g of Sundae Vanille has 183 kcal. Serving, 1 cone, 120 ml (120 g): about 220 kcal.

How much protein is in Sundae Vanille?

Sundae Vanille contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 cone, 120 ml (120 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.2 g).

How many carbs are in Sundae Vanille?

Sundae Vanille has 27.5 g of total carbohydrates per 100 g, including 1.7 g of fiber and 15.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sundae Vanille?

Sundae Vanille contains 8.3 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

How much sodium is in Sundae Vanille?

100 g contains 79.2 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628504247419. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.