How many calories are in SunButter No Sugar Added?

100 g of SunButter No Sugar Added has 667 kcal. Serving, 1 portion, 15 g (15 g): about 100 kcal.

Is SunButter No Sugar Added high in protein?

SunButter No Sugar Added contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 3 g in serving, 1 portion, 15 g (15 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in SunButter No Sugar Added?

SunButter No Sugar Added has 20 g of total carbohydrates per 100 g, including 6.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in SunButter No Sugar Added?

SunButter No Sugar Added contains 53.3 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

What vitamins and minerals does SunButter No Sugar Added contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (279% DV), copper (165% DV), Thiamin (B1) (163% DV), magnesium (86% DV) and manganese (84% DV). The full list is in the vitamins and minerals table above.

How much sodium is in SunButter No Sugar Added?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 15, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

SunButter No Sugar Added

Packaged product Dairy and Eggs SunButter

SunButter No Sugar Added contains 667 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 100 kcal.

Roughly 75% of its calories come from fat, with 13% from protein and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 279% of the Daily Value for Vitamin E, 165% of the Daily Value for copper and 163% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

667kcal per 100 g

20 gprotein

20 gcarbohydrates

53.3 gfat

100kcal in serving, 1 portion, 15 g (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	667 kcal
Total fat L	53.3 g	68%
Saturated fat L	6.7 g	33%
Cholesterol L	0 mg	0%
Sodium L	400 mg	17%
Total carbohydrates L	20 g	7%
Dietary fiber L	6.7 g	24%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	20 g	40%
Vitamin A L	0 µg	0%
Vitamin C L	1.4 mg	2%
Vitamin D L	0 µg	0%
Vitamin E L	41.9 mg	279%
Thiamin (B1) L	2 mg	163%
Riboflavin (B2) L	0.16 mg	12%
Niacin (B3) L	4.8 mg	30%
Pantothenic acid (B5) L	0.82 mg	16%
Vitamin B6 L	1.2 mg	72%
Folate (B9) L	251 µg	63%
Vitamin B12 L	0 µg	0%
Calcium L	85.8 mg	7%
Iron L	4.9 mg	27%
Magnesium L	360 mg	86%
Phosphorus L	472 mg	38%
Potassium L	572 mg	12%
Zinc L	3.8 mg	34%
Copper L	1.5 mg	165%
Manganese L	1.9 mg	84%
Selenium L	8.3 µg	15%
Iodine L	23.6 µg	16%
Chloride L	608 mg	26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 13%
Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein20 gin the top quarter of dairy and eggs (median 8 g)
Fiber6.7 gin the top quarter of dairy and eggs (median 0.7 g)
Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
Fat53.3 gin the top quarter of dairy and eggs (median 10 g)
Saturated fat6.7 gabove the median for dairy and eggs (median 4.2 g)
Sodium400 mgabove the median for dairy and eggs (median 218 mg)
Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Water3.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	10.8 g
Polyunsaturated fat L	35.2 g

Sugars and starch (1)

Starch L	3.8 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.014 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.16 g
Linoleic acid (omega-6, 18:2) L	27.5 g

Carotenoids (1)

Beta-carotene L	29.7 µg

Other components (2)

Water L	3.3 g
Alcohol L	0 g

Product details

Brand: SunButter
Barcode: 0737539194404
Quantity: 454g
Label serving: 1 portion (15 g)
Category: Sunflower butter
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ROASTED SUNFLOWER SEEDS, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Sprouts Creamy Sunflower Butter Sprouts	625	21.9 g	21.9 g	50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0737539194404. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.