Sun dried tomatoes

Packaged product Vegetables Alessi

Sun dried tomatoes contains 350 kcal per 100 g. A serving, 3 -, 10 g (10 g) provides about 35 kcal.

Roughly 53% of its calories come from fat, with 35% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

100 g provides 38% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

350kcal per 100 g
10 gprotein
30 gcarbohydrates
20 gfat
35kcal in serving, 3 -, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 20 g 26%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 950 mg 41%
Total carbohydrates L 30 g 11%
Dietary fiber L 0 g 0%
Total sugars L 20 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Vitamin D L 0 µg0%
Calcium L 100 mg8%
Iron L 0 mg0%
Potassium L 1,800 mg38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 35%Fat: 53%350kcal / 100 g
  • Protein 12%
  • Carbohydrates 35%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium38%Calcium8%Vitamin D0%Iron0%

Nutritional insights

  • Protein10 gin the top quarter of vegetables (median 2.5 g)
  • Fiber0 gin the lowest quarter of vegetables (median 2 g)
  • Sugars20 gin the top quarter of vegetables (median 2.1 g)
  • Fat20 gin the top quarter of vegetables (median 5.2 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sodium950 mgin the top quarter of vegetables (median 333 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 350 kcal350 kcal
Protein 10 g10 g
Carbohydrates 30 g30 g
Fat 20 g20 g
Fiber 0 g0 g
Sugars 20 g20 g
Sodium 950 mg950 mg

Product details

Brand
Alessi
Barcode
0071072012239
Label serving
3 - (10 g)
Category
Vegetables
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sun Dried Tomatoes, Olive Oil, Salt, Glucose, Ascorbic Acid, Citric Acid, Sulphur Dioxide (as a preservative), Potassium Sorbate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOlive oilSalt

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%100 Pure Corn Starch Rooster 350 0 g 90 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sun dried tomatoes?

100 g of Sun dried tomatoes has 350 kcal. Serving, 3 -, 10 g (10 g): about 35 kcal.

Is Sun dried tomatoes high in protein?

Sun dried tomatoes contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 1 g in serving, 3 -, 10 g (10 g). About 12% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).

How many carbs are in Sun dried tomatoes?

Sun dried tomatoes has 30 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars.

How much fat is in Sun dried tomatoes?

Sun dried tomatoes contains 20 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sun dried tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (38% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sun dried tomatoes?

100 g contains 950 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 29, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2655363. License: CC0 1.0 (U.S. public domain). Source record dated September 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0071072012239. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.