Sun Dried Tomato & Basil Seasoned Chicken

Packaged product Poultry Aldi

Sun Dried Tomato & Basil Seasoned Chicken contains 106 kcal per 100 g. A serving, 1 serving, 113 g (113 g) provides about 120 kcal.

Roughly 71% of its calories come from protein, with 19% from fat and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

106kcal per 100 g
18.6 gprotein
2.7 gcarbohydrates
2.2 gfat
120kcal in serving, 1 serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 2.2 g 3%
Saturated fat L 0.44 g 2%
Cholesterol L 57.5 mg 19%
Sodium L 602 mg 26%
Total carbohydrates L 2.7 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0.89 g
Added sugars L 0 g 0%
Protein L 18.6 g 37%
Calcium L 15.9 mg1%
Iron L 0.89 mg5%
Potassium L 375 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71%Carbohydrates: 10%Fat: 19%106kcal / 100 g
  • Protein 71%
  • Carbohydrates 10%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8%Iron5%Calcium1%

Nutritional insights

  • Protein18.6 gabove the median for poultry (median 17.6 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.25 g)
  • Sugars0.89 gbelow the median for poultry (median 0.89 g)
  • Fat2.2 gbelow the median for poultry (median 4.5 g)
  • Saturated fat0.44 gin the lowest quarter of poultry (median 1.2 g)
  • Sodium602 mgin the top quarter of poultry (median 305 mg)
  • Protein per 100 kcal17.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
0254716012462
Label serving
1 serving (113 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Dietz & Watson Buffalo Chicken Breast Brookshire's 106 19.5 g 1.8 g 2.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0254716012462. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sun Dried Tomato & Basil Seasoned Chicken?

100 g of Sun Dried Tomato & Basil Seasoned Chicken has 106 kcal. Serving, 1 serving, 113 g (113 g): about 120 kcal.

Is Sun Dried Tomato & Basil Seasoned Chicken high in protein?

Sun Dried Tomato & Basil Seasoned Chicken contains 18.6 g of protein per 100 g (37% of the 50 g Daily Value), or 21 g in serving, 1 serving, 113 g (113 g). About 71% of its calories come from protein. Compared with other poultry, that is above the median (median 17.6 g).

How many carbs are in Sun Dried Tomato & Basil Seasoned Chicken?

Sun Dried Tomato & Basil Seasoned Chicken has 2.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0.89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sun Dried Tomato & Basil Seasoned Chicken?

Sun Dried Tomato & Basil Seasoned Chicken contains 2.2 g of fat per 100 g, of which 0.44 g is saturated (2% of the Daily Value).

How much sodium is in Sun Dried Tomato & Basil Seasoned Chicken?

100 g contains 602 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.