Sultana Bran with Oat Clusters

Packaged product Grains and Pasta Kellogg's

Sultana Bran with Oat Clusters contains 351 kcal per 100 g.

Roughly 80% of its calories come from carbohydrates, with 11% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).

100 g provides 44% of the Daily Value for Riboflavin (B2), 41% of the Daily Value for Vitamin B6 and 37% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sultana Bran with Oat Clusters by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
9.1 gprotein
63.8 gcarbohydrates
3.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 351 kcal
Total fat L 3.1 g 4%
Saturated fat L 0.7 g 4%
Sodium L 230 mg 10%
Total carbohydrates L 63.8 g 23%
Dietary fiber L 14 g 50%
Total sugars L 28.5 g
Protein L 9.1 g 18%
Riboflavin (B2) L 0.57 mg44%
Niacin (B3) L 5.6 mg35%
Vitamin B6 L 0.7 mg41%
Folate (B9) L 66 µg17%
Iron L 6.7 mg37%
Zinc L 4 mg36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 80%Fat: 9%351kcal / 100 g
  • Protein 11%
  • Carbohydrates 80%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)44%Vitamin B641%Iron37%Zinc36%Niacin (B3)35%Folate (B9)17%

Nutritional insights

  • Protein9.1 gabove the median for grains and pasta (median 8 g)
  • Fiber14 gin the top quarter of grains and pasta (median 3 g)
  • Sugars28.5 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat3.1 gabove the median for grains and pasta (median 2.8 g)
  • Saturated fat0.7 gabove the median for grains and pasta (median 0.5 g)
  • Sodium230 mgabove the median for grains and pasta (median 131 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kellogg's
Barcode
59063018
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sultana Bran with Oat Clusters?

100 g of Sultana Bran with Oat Clusters has 351 kcal.

How much protein is in Sultana Bran with Oat Clusters?

Sultana Bran with Oat Clusters contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Sultana Bran with Oat Clusters?

Sultana Bran with Oat Clusters has 63.8 g of total carbohydrates per 100 g, including 14 g of fiber and 28.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sultana Bran with Oat Clusters?

Sultana Bran with Oat Clusters contains 3.1 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

What vitamins and minerals does Sultana Bran with Oat Clusters contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (44% DV), Vitamin B6 (41% DV), iron (37% DV), zinc (36% DV) and Niacin (B3) (35% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sultana Bran with Oat Clusters?

100 g contains 230 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 9, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 59063018. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.