Sugarbrush Baked Beans
Packaged product Sweets and Desserts Sprague
Sugarbrush Baked Beans contains 104 kcal per 100 g. A serving, 2 tasse, 125 ml (125 g) provides about 130 kcal.
Roughly 80% of its calories come from carbohydrates, with 17% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 0.32 g | 0.4% |
| Saturated fat L | 0.08 g | 0.4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 22.4 g | 8% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 8 g | |
| Protein L | 4.8 g | 10% |
| Calcium L | 40 mg | 3% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 240 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 80%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber4 gin the top quarter of sweets and desserts (median 2 g)
- Sugars8 gbelow the median for sweets and desserts (median 21.2 g)
- Fat0.32 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat0.08 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sodium280 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprague
- Barcode
- 0061148176606
- Label serving
- 2 tasse (125 ml)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dès de Jambon cuit Auchan | 104 | 15 g | 2 g | 4 g |
| Le Jambon Supérieur Sans couenne Saint Alby | 104 | 20 g | 1.5 g | 2 g |
| Maïs doux zuckermais - maïs vapeur en épie Maison allaire | 104 | 3.5 g | 17 g | 1.7 g |
| Gluten free golden syrup flavour porridge pot Asda | 104 | 2.9 g | 18 g | 1.8 g |
| Jambon de derrière Bigler | 104 | 20 g | 0.9 g | 2.3 g |
| mint chocolate chip flavor N!CK'S | 104 | 6 g | 22.4 g | 5.2 g |
| Italian Lemon Sorbet Sweet Action | 104 | 0 g | 27.2 g | 0 g |
| Honey leg ham Berg | 104 | 15.4 g | 4.6 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugarbrush Baked Beans?
100 g of Sugarbrush Baked Beans has 104 kcal. Serving, 2 tasse, 125 ml (125 g): about 130 kcal.
How much protein is in Sugarbrush Baked Beans?
Sugarbrush Baked Beans contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 6 g in serving, 2 tasse, 125 ml (125 g). About 17% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Sugarbrush Baked Beans?
Sugarbrush Baked Beans has 22.4 g of total carbohydrates per 100 g, including 4 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugarbrush Baked Beans?
Sugarbrush Baked Beans contains 0.32 g of fat per 100 g, of which 0.08 g is saturated (0.4% of the Daily Value).
How much sodium is in Sugarbrush Baked Beans?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061148176606. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.