Sugar Wafers, Vanilla

Packaged product Sweets and Desserts Shoppers Value

Sugar Wafers, Vanilla contains 517 kcal per 100 g. A serving, 29 g, 29 g (29 g) provides about 150 kcal.

Roughly 51% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (513 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

517kcal per 100 g
3.5 gprotein
69 gcarbohydrates
27.6 gfat
150kcal in serving, 29 g, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 517 kcal
Total fat L 27.6 g 35%
Saturated fat L 5.2 g 26%
Trans fat L 12.1 g
Cholesterol L 0 mg 0%
Sodium L 140 mg 6%
Total carbohydrates L 69 g 25%
Dietary fiber L 0 g 0%
Total sugars L 51.7 g
Protein L 3.5 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 51%Fat: 46%517kcal / 100 g
  • Protein 3%
  • Carbohydrates 51%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein3.5 gbelow the median for sweets and desserts (median 3.6 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.8 g)
  • Sugars51.7 gin the top quarter of sweets and desserts (median 35.5 g)
  • Fat27.6 gabove the median for sweets and desserts (median 26 g)
  • Saturated fat5.2 gin the lowest quarter of sweets and desserts (median 13.8 g)
  • Sodium140 mgabove the median for sweets and desserts (median 127 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shoppers Value
Barcode
07755590
Label serving
29 g (29 g)
Category
Vanilla stuffed wafers
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, partially hydrogenated vegetable oil shortening (soybean oil), dextrose, enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), contains 2% or less of: cornstarch, salt, artificial colors (yellow 5, yellow 6), sodium bicarbonate, artificial flavors, soy lecithin (an emulsifier).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourSalt

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Sugar Wafers, Vanilla America's Choice 517 3.5 g 69 g 27.6 g
galleta nik carozzi 517 2.9 g 69.4 g 25.2 g
Signature snacks, cream filled mini wafers, vanilla Signature 518 6.1 g 63.6 g 27.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sugar Wafers, Vanilla?

100 g of Sugar Wafers, Vanilla has 517 kcal. Serving, 29 g, 29 g (29 g): about 150 kcal.

How much protein is in Sugar Wafers, Vanilla?

Sugar Wafers, Vanilla contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 29 g, 29 g (29 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.6 g).

How many carbs are in Sugar Wafers, Vanilla?

Sugar Wafers, Vanilla has 69 g of total carbohydrates per 100 g, including 0 g of fiber and 51.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sugar Wafers, Vanilla?

Sugar Wafers, Vanilla contains 27.6 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

How much sodium is in Sugar Wafers, Vanilla?

100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 18, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 07755590. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.