Sugar-free vanilla syrup

Packaged product Sweets and Desserts Starbucks

Sugar-free vanilla syrup contains 0 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 0 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 300 kcal per 100 g across 606 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sugar-free vanilla syrup by Starbucks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
0 gprotein
3.3 gcarbohydrates
0 gfat
0kcal in serving, 2 tbsp, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 3.3 g 1%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 0 g 0%
Potassium L 27 mg0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%0kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium0.6%

Nutritional insights

  • Sodium0 mgin the lowest quarter of sweets and desserts (median 36 mg)

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 0 kcal0 kcal
Protein 0 g0 g
Carbohydrates 3.3 g3.3 g
Fat 0 g0 g
Fiber n/an/a
Sugars n/an/a
Sodium 0 mg0 mg

Product details

Brand
Starbucks
Barcode
0762111274779
Label serving
2 Tbsp (30 ml)
Category
Simple syrups
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, natural flavor, maltodextrin, citric acid, xanthan gum, sucralose, potassium sorbate (preservative),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Davinci gourmet, zero calorie hazelnut syrup, hazelnut Davinci 0 0 g 0 g 0 g
Sugar Free Raspberry Flavoring Syrup R. Torre & Co.Inc. 0 0 g 3.3 g 0 g
Vanilla Naturally Flavored Syrup Torani 0 0 g 0 g 0 g
Vanilla Flavoring Syrup R. Torre & Co.Inc. 0 0 g 0 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2127310. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0762111274779. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sugar-free vanilla syrup?

100 g of Sugar-free vanilla syrup has 0 kcal. Serving, 2 tbsp, 30 ml (30 g): about 0 kcal.

How much protein is in Sugar-free vanilla syrup?

Sugar-free vanilla syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 30 ml (30 g). About 0% of its calories come from protein.

How many carbs are in Sugar-free vanilla syrup?

Sugar-free vanilla syrup has 3.3 g of total carbohydrates per 100 g.

How much fat is in Sugar-free vanilla syrup?

Sugar-free vanilla syrup contains 0 g of fat per 100 g.

How much sodium is in Sugar-free vanilla syrup?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 24, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.