Sugar Free Toffee
Packaged product Sweets and Desserts Avalanche
Sugar Free Toffee contains 27 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 31% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 51 mg | 2% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 63%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Sugars1 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat1.4 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat1.4 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sodium51 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Avalanche
- Barcode
- 9421906776256
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
natural sweeteners (erythritol, stevia), glucose syrup, skimmed milk powder, coconut oil, milk protein, cocoa powder (cocoa, sunflower lecithin 322), flavour (milk), salt, stabiliser (340ii), emulsifier (433, 471), anti-caking agent (551), colour (160a,150a,150d), contains milk, excess consumption may have a laxative effect,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupCoconut oilSalt
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|---|---|---|---|---|
| Sweet Bite Peppers Coop | 27 | 0.8 g | 4.3 g | 0.5 g |
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| Sweet and Sour No Added Sugar Ben's Original | 27 | 0.5 g | 5.4 g | 0.5 g |
| Sweet Cornichons Bodrum | 27 | 0.8 g | 6 g | 0 g |
| Sweet & Crunchy Side Salad Waitrose | 27 | 1.2 g | 3.5 g | 0.5 g |
| Sweet & Crunchy Salad Aldi | 27 | 1.1 g | 4.1 g | 0.3 g |
| Salted Caramel Spread Margaret River Chocolate Company | 27 | 0.1 g | 2.5 g | 1.9 g |
| Mushrooms Stems & Pieces Lowes Foods | 27 | 1.8 g | 5.3 g | 0.44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugar Free Toffee?
100 g of Sugar Free Toffee has 27 kcal.
How much protein is in Sugar Free Toffee?
Sugar Free Toffee contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Sugar Free Toffee?
Sugar Free Toffee has 6.4 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugar Free Toffee?
Sugar Free Toffee contains 1.4 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in Sugar Free Toffee?
100 g contains 51 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 18, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421906776256. License: ODbL 1.0 (Open Food Facts). Source record dated November 18, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.