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Sugar Free Syrup

Packaged product Sweets and Desserts Shurefine

Sugar Free Syrup contains 89 kcal per 100 g. A serving, 60 g (60 g) provides about 53 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

89kcal per 100 g
0 gprotein
22.2 gcarbohydrates
0 gfat
53kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88.9 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 0.45 mg 0%
Total carbohydrates L 22.2 g 8%
Dietary fiber L 0 g 0%
Total sugars not reported
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%89kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
  • Sodium0.45 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shurefine
Barcode
0011161023173
Quantity
60 ml
Label serving
60 g
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, SORBITOL, CELLULOSE GUM, SALT, NATURAL & ARTIFICIAL FLAVORS, PHOSPHORIC ACID, CARAMEL COLOR, SODIUM BENZOATE, SORBIC ACID, ASPARTAME, CITRIC ACID, SODIUM HEXAMETAPHOSPHATE, ACESULFAME POTASSIUM, AND NEOTAME.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Super Sweet Corn Fire Roasted Fresh Thyme 89 3.3 g 21.1 g 0 g
Super sweet Yellow Corn Giant 89 3.3 g 21.1 g 0 g
Fresh Cut Super Sweet Corn Danny's 89 3.3 g 20 g 1.1 g
Petite Peas and Sweet Corn Giant 89 4.4 g 17.8 g 0.56 g
Nut Butter Protein Plus Chocolate Strawberry Bolthouse Farms 89 6.7 g 8.9 g 3.3 g
Sweet Corn Freedom’s choice 89 2.2 g 17.8 g 1.1 g
Haku matcha monaka ice cream Glico wings 89 1.1 g 13.3 g 3.3 g
Oikos Pro No Sugar Oikos 89 10.1 g 8.3 g 1.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0011161023173. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sugar Free Syrup?

100 g of Sugar Free Syrup has 89 kcal. Serving, 60 g (60 g): about 53 kcal.

How much protein is in Sugar Free Syrup?

Sugar Free Syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 60 g (60 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Sugar Free Syrup?

Sugar Free Syrup has 22.2 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sugar Free Syrup?

Sugar Free Syrup contains 0 g of fat per 100 g.

How much sodium is in Sugar Free Syrup?

100 g contains 0.45 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.