Sugar Free Syrup
Packaged product Sweets and Desserts Harris Teeter
Sugar Free Syrup contains 58 kcal per 100 g. A serving, 0.25 cup, 60 ml (60 g) provides about 35 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 300 kcal per 100 g across 599 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 18.3 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of sweets and desserts (median 56.7 g)
- Sodium192 mgin the top quarter of sweets and desserts (median 36 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harris Teeter
- Barcode
- 0007203672298
- Label serving
- 0.25 cup (60 ml)
- Category
- Simple syrups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, sorbitol*, contains less than 2% of: cellulose gum, salt, natural and artificial flavors, caramel color, xanthan gum, sorbic acid and sodium benzoate (preservatives), acesulfame potassium (non-nutritive sweetener)*, potassium chloride*, sodium hexametaphosphate, phosphoric acid, sucralose (nonnutritive sweetener)*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugar Free Syrup Great Value | 58 | 0 g | 18.3 g | 0 g |
| Sugar Free Syrup Market Pantry | 58 | 0 g | 18.3 g | 0 g |
| Yamama Grenadine Molasses Syrup Yamama | 60 | 0 g | 15 g | 0.05 g |
| Lite Sugar Free Original Syrup Signature Select | 50 | 0 g | 16.7 g | 0 g |
| Sugar Free Syrup Essential Everyday | 50 | 0 g | 16.7 g | 0 g |
| Pancake syrup Kroger | 50 | 0 g | 16.7 g | 0 g |
| Sugar Free Syryp Bowl And Basket | 50 | 0 g | 16.7 g | 0 g |
| Spring Tree, Sugar Free Low Calorie Syrup B&G Foods North America Inc. | 50 | 0 g | 18.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugar Free Syrup?
100 g of Sugar Free Syrup has 58 kcal. Serving, 0.25 cup, 60 ml (60 g): about 35 kcal.
How much protein is in Sugar Free Syrup?
Sugar Free Syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.25 cup, 60 ml (60 g). About 0% of its calories come from protein.
How many carbs are in Sugar Free Syrup?
Sugar Free Syrup has 18.3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugar Free Syrup?
Sugar Free Syrup contains 0 g of fat per 100 g.
How much sodium is in Sugar Free Syrup?
100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0007203672298. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.