Sugar free peanut butter cup
Packaged product Sweets and Desserts Russell Stover
Sugar free peanut butter cup contains 441 kcal per 100 g.
Roughly 56% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 16% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 35.3 g | 45% |
| Saturated fat L | 17.6 g | 88% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 206 mg | 9% |
| Total carbohydrates L | 52.9 g | 19% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 0 g | |
| Protein L | 8.8 g | 18% |
| Calcium L | 26 mg | 2% |
| Iron L | 2.9 mg | 16% |
| Potassium L | 265 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 37%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gabove the median for sweets and desserts (median 5.9 g)
- Fiber2.9 gabove the median for sweets and desserts (median 2 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat35.3 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat17.6 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium206 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Total sugar alcohols L | 44 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 441 kcal | 441 kcal |
| Protein | 8.8 g | 8.8 g |
| Carbohydrates | 52.9 g | 52.9 g |
| Fat | 35.3 g | 35.3 g |
| Fiber | n/a | 2.9 g |
| Sugars | 0 g | 0 g |
| Sodium | 206 mg | 206 mg |
Product details
- Brand
- Russell Stover
- Barcode
- 0077260069504
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesco Mega Chocolate Cupcake Tesco | 441 | 5.3 g | 51.7 g | 23.1 g |
| Bakery Fresh Sugar Cookies Baker's | 441 | 2.9 g | 64.7 g | 17.6 g |
| Almond flavoured cake slices Regal | 441 | 5.3 g | 49.7 g | 25.1 g |
| Tesco White Chocolate Party Cake Tesco | 441 | 3.4 g | 60.4 g | 20.5 g |
| Break N' Bake Cookie Dough Mini Chocolate Chip crown flavor | 441 | 2.9 g | 61.8 g | 20.6 g |
| Chocolate Chip Cookies Dewey’s | 441 | 5.9 g | 58.8 g | 20.6 g |
| Japanese Ube Cake Regent | 441 | 5.9 g | 50 g | 23.5 g |
| Blondie Dark Chocolate Chips Prozis | 441 | 4.8 g | 60 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2396158. License: CC0 1.0 (U.S. public domain). Source record dated August 20, 2020. Imported November 6, 2026.
- Open Food Facts, record 0077260069504. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.