Sugar Free Donut

Packaged product Sweets and Desserts Noshu

Sugar Free Donut contains 231 kcal per 100 g. A serving, 1 serving, 45 g (45 g) provides about 104 kcal.

Roughly 73% of its calories come from fat, with 15% from carbohydrates and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sugar Free Donut by Noshu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
231kcal per 100 g
6.9 gprotein
7.8 gcarbohydrates
17.3 gfat
104kcal in serving, 1 serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 17.3 g 22%
Saturated fat L 13.8 g 69%
Sodium L 95.6 mg 4%
Total carbohydrates L 7.8 g 3%
Dietary fiber L 7.6 g 27%
Total sugars L 2.2 g
Protein L 6.9 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 15%Fat: 73%231kcal / 100 g
  • Protein 13%
  • Carbohydrates 15%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.9 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber7.6 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars2.2 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat17.3 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat13.8 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium95.6 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Noshu
Barcode
9369999046828
Label serving
1 serving (45 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

egg. woter, dark choc lcing (non-gmo erythritel, sustoinoble palm kemd oir, coconut oi, cocoe powder, sey leckhin, natural rospberry flovour), ppumpkin pures, orgonic coconut, cocoo powder (4 austroian soy lour, seluble fibre (polydestrose, boking powdes vegesable fibre, vegetoble glycerine, beetroet, coor gum, iti, allergens: co not added but rspo certined sustainable steviol glycosides (se below 4c.ican keep out of din m also delicious m at least 60% atralian ingredients ox street, alexandria, nsw 20154

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sugar Free Donut?

100 g of Sugar Free Donut has 231 kcal. Serving, 1 serving, 45 g (45 g): about 104 kcal.

How much protein is in Sugar Free Donut?

Sugar Free Donut contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 3.1 g in serving, 1 serving, 45 g (45 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Sugar Free Donut?

Sugar Free Donut has 7.8 g of total carbohydrates per 100 g, including 7.6 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sugar Free Donut?

Sugar Free Donut contains 17.3 g of fat per 100 g, of which 13.8 g is saturated (69% of the Daily Value).

How much sodium is in Sugar Free Donut?

100 g contains 95.6 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 16, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9369999046828. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.