Sugar Babies
Packaged product Sweets and Desserts Charms
Sugar Babies contains 387 kcal per 100 g. A serving, 21.0 pieces, 31.0 g (31 g) provides about 120 kcal.
Roughly 93% of its calories come from carbohydrates, with 7% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 81 mg | 4% |
| Total carbohydrates L | 90.3 g | 33% |
| Dietary fiber | not reported | |
| Total sugars L | 71 g | |
| Added sugars L | 71 g | 142% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 93%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Sugars71 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat3.2 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Saturated fat1.6 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium81 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 387 kcal | 387 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 90.3 g | 90.3 g |
| Fat | 0 g | 3.2 g |
| Fiber | n/a | n/a |
| Sugars | 71 g | 71 g |
| Sodium | 80.6 mg | 81 mg |
Product details
- Brand
- Charms
- Barcode
- 0014200535491
- Label serving
- 21.0 pieces (31.0 g)
- Category
- candy-coated-milk-caramel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, CORN SYRUP, INVERT SUGAR, PALM OIL, DRY WHOLE MILK, FOOD STARCH-MODIFIED, WHEY, NATURAL AND ARTIFICIAL FLAVORS, CONFECTIONER'S GLAZE, SALT, CARAMEL COLOR, ARTIFICIAL COLORS (INCLUDING FD&C YELLOW 5, RED 40, YELLOW 6, AND BLUE 1), SOY LECITHIN, WHITE MINERAL OIL. EGG MAY BE PRESENT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Sugar Babies?
100 g of Sugar Babies has 387 kcal. Serving, 21.0 pieces, 31.0 g (31 g): about 120 kcal.
How much protein is in Sugar Babies?
Sugar Babies contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 21.0 pieces, 31.0 g (31 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Sugar Babies?
Sugar Babies has 90.3 g of total carbohydrates per 100 g, including 71 g of sugars.
How much fat is in Sugar Babies?
Sugar Babies contains 3.2 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
How much sodium is in Sugar Babies?
100 g contains 81 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 9, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2494851. License: CC0 1.0 (U.S. public domain). Source record dated February 1, 2023. Imported November 6, 2026.
- Open Food Facts, record 0014200535491. License: ODbL 1.0 (Open Food Facts). Source record dated January 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.