Sucre de noix de coco bio
Packaged product Sweets and Desserts Organic traditions
Sucre de noix de coco bio contains 375 kcal per 100 g. A serving, 4 g (4 g) provides about 15 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (385 kcal per 100 g).
100 g provides 25% of the Daily Value for calcium, 19% of the Daily Value for iron and 19% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 100 g | 36% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 100 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Calcium L | 326 mg | 25% |
| Iron L | 3.4 mg | 19% |
| Potassium L | 875 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 1.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Sugars100 gin the top quarter of sweets and desserts (median 90 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.035 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 92.8 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 375 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 75 g | 100 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 75 g | 100 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Organic traditions
- Barcode
- 0627733010801
- Quantity
- 227g 8oz
- Label serving
- 4 g
- Category
- Coconut sugar
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Sucre de noix de coco certifiée biologique Produit dans une usine qui traite des noix venant d'arbres Peut contenir des noix Imported and Distributed 5787 Steeles Ave.W., Toront Certified Or PRODUCT OF: I OT AHM10801= CEMADA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Coconut Sugar Madhava | 375 | 0 g | 100 g | 0 g |
| Organic Coconut Sugar 365 Whole Foods Market | 375 | 0 g | 100 g | 0 g |
| Organic Coconut Sugar Jans | 375 | 0 g | 100 g | 0 g |
| Sucre De Fleurs De Coco Bio Kazidomi | 375 | 0 g | 100 g | 0 g |
| Organic golden coconut sugar Big Tree Farms | 375 | 0 g | 100 g | 0 g |
| Sucre de fleur de coco BioAgros | 376 | 1.2 g | 91.1 g | 0.1 g |
| Sucre fleur de coco Candico | 377 | 1.2 g | 92 g | 0 g |
| Sucre de coco Esprit Bio | 378 | 1.1 g | 93 g | 0.13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1064111. License: CC0 1.0 (U.S. public domain). Source record dated June 19, 2020. Imported November 6, 2026.
- Open Food Facts, record 0627733010801. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.