stuffed waffle
Packaged product Bread and Baked Goods Pillsbury
Stuffed waffle contains 325 kcal per 100 g.
Roughly 56% of its calories come from fat, with 33% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 20.4 g | 26% |
| Saturated fat L | 7.7 g | 38% |
| Trans fat L | 0.21 g | |
| Cholesterol L | 76 mg | 25% |
| Sodium L | 612 mg | 27% |
| Total carbohydrates L | 27.2 g | 10% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 5.9 g | |
| Added sugars L | 5.1 g | 10% |
| Protein L | 8.2 g | 16% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 87 mg | 7% |
| Iron L | 1.7 mg | 10% |
| Potassium L | 111 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 33%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gabove the median for bread and baked goods (median 8 g)
- Fiber0.8 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars5.9 gabove the median for bread and baked goods (median 3.9 g)
- Fat20.4 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat7.7 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium612 mgin the top quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 323 kcal | 325 kcal |
| Protein | 8.5 g | 8.2 g |
| Carbohydrates | 26.9 g | 27.2 g |
| Fat | 20.8 g | 20.4 g |
| Fiber | n/a | 0.8 g |
| Sugars | 6.2 g | 5.9 g |
| Sodium | 615 mg | 612 mg |
Product details
- Brand
- Pillsbury
- Barcode
- 0018000119677
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Trolli Sour Brite Crawlers Trolli | 325 | 5 g | 77.5 g | 0 g |
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| Mini date rolls coconut Sun Lit | 325 | 2.5 g | 70 g | 5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in stuffed waffle?
100 g of stuffed waffle has 325 kcal.
How much protein is in stuffed waffle?
Stuffed waffle contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).
How many carbs are in stuffed waffle?
Stuffed waffle has 27.2 g of total carbohydrates per 100 g, including 0.8 g of fiber and 5.9 g of sugars.
How much fat is in stuffed waffle?
Stuffed waffle contains 20.4 g of fat per 100 g, of which 7.7 g is saturated (38% of the Daily Value).
How much sodium is in stuffed waffle?
100 g contains 612 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 19, 2021. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2682024. License: CC0 1.0 (U.S. public domain). Source record dated November 12, 2023. Imported November 6, 2026.
- Open Food Facts, record 0018000119677. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2021. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.