Stuffed Peppers
Packaged product Vegetables Members Mark
Stuffed Peppers contains 132 kcal per 100 g. A serving, 0.5 pepper, 159 g (159 g) provides about 210 kcal.
Roughly 51% of its calories come from fat, with 26% from carbohydrates and 23% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (140 kcal per 100 g).
100 g provides 440,252% of the Daily Value for Vitamin D and 49% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 3.8 g | 19% |
| Trans fat L | 0 g | |
| Sodium L | 264 mg | 11% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.5 g | 15% |
| Vitamin D L | 88,050 µg | 440,252% |
| Calcium L | 88.1 mg | 7% |
| Iron L | 8.8 mg | 49% |
| Potassium L | 208 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 26%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gin the top quarter of vegetables (median 2.5 g)
- Fat7.5 gabove the median for vegetables (median 5.2 g)
- Saturated fat3.8 gin the top quarter of vegetables (median 1.1 g)
- Sodium264 mgbelow the median for vegetables (median 333 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Members Mark
- Barcode
- 0226399515196
- Label serving
- 0.5 pepper (159 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stuffed Peppers Member’s Mark | 132 | 7.5 g | 8.8 g | 7.5 g |
| Stuffed Peppers Members Mark | 132 | 7.5 g | 8.8 g | 7.5 g |
| Stuffed Bell Peppers Member’s Mark | 132 | 7.5 g | 8.8 g | 7.5 g |
| peppers Members Mark | 132 | 7.5 g | 8.8 g | 7.5 g |
| Stuffed Peppers Members Mark | 132 | 7.5 g | 8.8 g | 7.5 g |
| Stuffed Bell Peppers Member's Mark | 132 | 7.5 g | 8.8 g | 7.5 g |
| Stuffed Peppers Members Mark | 132 | 7.5 g | 8.8 g | 7.5 g |
| Stuffed Peppers Member’s Mark | 132 | 7.5 g | 8.8 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stuffed Peppers?
100 g of Stuffed Peppers has 132 kcal. Serving, 0.5 pepper, 159 g (159 g): about 210 kcal.
How much protein is in Stuffed Peppers?
Stuffed Peppers contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 12 g in serving, 0.5 pepper, 159 g (159 g). About 23% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Stuffed Peppers?
Stuffed Peppers has 8.8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stuffed Peppers?
Stuffed Peppers contains 7.5 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
What vitamins and minerals does Stuffed Peppers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (440,252% DV) and iron (49% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Stuffed Peppers?
100 g contains 264 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0226399515196. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.