Stuffed Crust Pizza

Packaged product Meals and Dishes Sam's Choice

Stuffed Crust Pizza contains 250 kcal per 100 g. A serving, 0.166 pizza, 156 g (156 g) provides about 390 kcal.

Roughly 43% of its calories come from fat, with 41% from carbohydrates and 16% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).

100 g provides 13% of the Daily Value for Vitamin C, 11% of the Daily Value for iron and 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Stuffed Crust Pizza by Sam's Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
10.3 gprotein
26.3 gcarbohydrates
12.2 gfat
390kcal in serving, 0.166 pizza, 156 g (156 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 12.2 g 16%
Saturated fat L 5.1 g 26%
Trans fat L 0 g
Cholesterol L 22 mg 7%
Sodium L 571 mg 25%
Total carbohydrates L 26.3 g 10%
Dietary fiber L 1.3 g 5%
Total sugars L 2.6 g
Added sugars L 1.3 g 3%
Protein L 10.3 g 21%
Vitamin A L 76.8 µg9%
Vitamin C L 11.5 mg13%
Calcium L 147 mg11%
Iron L 2.1 mg11%
Potassium L 147 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 41%Fat: 43%250kcal / 100 g
  • Protein 16%
  • Carbohydrates 41%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C13%Iron11%Calcium11%Vitamin A9%Potassium3%

Nutritional insights

  • Protein10.3 gabove the median for meals and dishes (median 10 g)
  • Fiber1.3 gin the lowest quarter of meals and dishes (median 1.7 g)
  • Sugars2.6 gbelow the median for meals and dishes (median 2.7 g)
  • Fat12.2 gin the top quarter of meals and dishes (median 9 g)
  • Saturated fat5.1 gin the top quarter of meals and dishes (median 3.8 g)
  • Sodium571 mgabove the median for meals and dishes (median 500 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.6 g
Polyunsaturated fat L1.6 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L5 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 9.6 g10.3 g
Carbohydrates 25.6 g26.3 g
Fat 11.5 g12.2 g
Fiber 1.3 g1.3 g
Sugars 2.6 g2.6 g
Sodium 590 mg571 mg

Product details

Brand
Sam's Choice
Barcode
0078742081069
Label serving
0.166 PIZZA (156 g)
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crust: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, part-skim mozzarella cheese ([pasteurized milk, cultures, salt, enzymes], modified food starch, methylcellulose), palm oil, soybean oil, sugar, asiago and romano cheese blend (pasteurized milk, cheese culture, salt, potato starch, enzymes, powdered cellulose, natamycin), natural flavored oil (soybean oil, hydrogenated soybean oil, natural flavors, and beta-carotene), yeast, salt, cultured wheat starch, sodium bicarbonate, sodium aluminum phosphate, dough conditioners (wheat flour, datem, dextrose, soybean oil, ascorbic acid, enzymes, l-cysteine), citric acid. toppings: low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), sauce (water, tomato paste, seasoning [salt, spices, dehydrated garlic, dextrose, soybean oil], garlic powder), cooked italian style pizza topping (sausage [pork, mechanically separated chicken, spices, salt, water, sugar, paprika, flavoring, sodium phosphate], water, textured vegetable protein [soy flour, soy protein concentrate, caramel color]), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), roasted red peppers, roasted green peppers, roasted yellow peppers, red onions, black olives (ripe olives, salt, ferrous gluconate [to stabilize color]).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilSugarYeastSaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stuffed Crust Pizza?

100 g of Stuffed Crust Pizza has 250 kcal. Serving, 0.166 pizza, 156 g (156 g): about 390 kcal.

Is Stuffed Crust Pizza high in protein?

Stuffed Crust Pizza contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 16.1 g in serving, 0.166 pizza, 156 g (156 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Stuffed Crust Pizza?

Stuffed Crust Pizza has 26.3 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.6 g of sugars.

How much fat is in Stuffed Crust Pizza?

Stuffed Crust Pizza contains 12.2 g of fat per 100 g, of which 5.1 g is saturated (26% of the Daily Value).

What vitamins and minerals does Stuffed Crust Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (13% DV), iron (11% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stuffed Crust Pizza?

100 g contains 571 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 20, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2524348. License: CC0 1.0 (U.S. public domain). Source record dated March 25, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0078742081069. License: ODbL 1.0 (Open Food Facts). Source record dated November 20, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.