Stress Heads

Packaged product Sweets and Desserts Tandy

Stress Heads contains 275 kcal per 100 g. A serving, 1 bag, 40 g (40 g) provides about 110 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 369 kcal per 100 g across 6,380 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stress Heads by Tandy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
275kcal per 100 g
5 gprotein
67.5 gcarbohydrates
0 gfat
110kcal in serving, 1 bag, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 67.5 g 25%
Dietary fiber L 7.5 g 27%
Total sugars L 22.5 g
Added sugars L 22.5 g 45%
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 93%275kcal / 100 g
  • Protein 7%
  • Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the top quarter of sweets and desserts (median 1 g)
  • Fiber7.5 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars22.5 gin the lowest quarter of sweets and desserts (median 61 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 0.5 g)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tandy
Barcode
0198168922903
Label serving
1 bag (40 g)
Category
Candies
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Prebiotic Vegetable Starch (IMO), Sugar, Water, (Chicory) Inulin, Gelatin, Lactic Acid, Soluble Vegetable Fiber (Corn), Natural Flavor, Potato Starch, Orange Juice Concentrate, Color (From Spirulina Turmeric Oleoresin, Fruit Juice and Vegetable Juice), Citric Acid, Fumaric Acid, Rice Flour, Pectin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stress Heads?

100 g of Stress Heads has 275 kcal. Serving, 1 bag, 40 g (40 g): about 110 kcal.

How much protein is in Stress Heads?

Stress Heads contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 1 bag, 40 g (40 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 1 g).

How many carbs are in Stress Heads?

Stress Heads has 67.5 g of total carbohydrates per 100 g, including 7.5 g of fiber and 22.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stress Heads?

Stress Heads contains 0 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated September 1, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0198168922903. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.