Strawberry yogurt
Packaged product Dairy and Eggs H-E-B
Strawberry yogurt contains 76 kcal per 100 g.
Roughly 72% of its calories come from carbohydrates, with 16% from protein and 11% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 560 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76.5 kcal | |
| Total fat L | 0.88 g | 1% |
| Saturated fat L | 0.59 g | 3% |
| Sodium L | 41.2 mg | 2% |
| Total carbohydrates L | 12.9 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10 g | |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 72%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gin the lowest quarter of dairy and eggs (median 3.5 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.2 g)
- Sugars10 gin the lowest quarter of dairy and eggs (median 12 g)
- Fat0.88 gin the lowest quarter of dairy and eggs (median 2.8 g)
- Saturated fat0.59 gin the lowest quarter of dairy and eggs (median 1.7 g)
- Sodium41.2 mgbelow the median for dairy and eggs (median 43 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 76.5 kcal | n/a |
| Protein | 2.9 g | 2.9 g |
| Carbohydrates | 12.9 g | 12.9 g |
| Fat | 0.88 g | 0.88 g |
| Fiber | 0 g | n/a |
| Sugars | 10 g | 10 g |
| Sodium | 41.2 mg | 41.2 mg |
Product details
- Brand
- H-E-B
- Barcode
- 0041220208760
- Quantity
- 6 oz
- Category
- Strawberry yogurts
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry yogurt Friendly Farms | 76 | 3.5 g | 13.5 g | 1.2 g |
| Strawberry Yogurt Friendly Farms | 76 | 3.5 g | 13.5 g | 0.88 g |
| Protein+ Greek Style Yoghurt Strawberry Anchor | 77 | 7.1 g | 8.2 g | 1.6 g |
| Yaourt fraise pâturages | 76 | 3.5 g | 9 g | 2.7 g |
| High Protein Strawberry Yogurt Tesco | 76 | 10.4 g | 7.6 g | 0.4 g |
| Iogurte liquido açuracado com aroma a morango e banana Milbona | 76 | 2.8 g | 13.6 g | 1.2 g |
| Yogurt con pezzi di fragola Arborea | 76 | 3.7 g | 15 g | 0.1 g |
| Yaourt brassé sur lit de fraises Monbertille | 76 | 3.4 g | 8.5 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry yogurt?
100 g of Strawberry yogurt has 76 kcal.
How much protein is in Strawberry yogurt?
Strawberry yogurt contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.5 g).
How many carbs are in Strawberry yogurt?
Strawberry yogurt has 12.9 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars.
How much fat is in Strawberry yogurt?
Strawberry yogurt contains 0.88 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).
How much sodium is in Strawberry yogurt?
100 g contains 41.2 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2757785. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0041220208760. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.