Strawberry Yogurt Almonds

Packaged product Dairy and Eggs Members Mark

Strawberry Yogurt Almonds contains 567 kcal per 100 g. A serving, 19 pieces, 30 g (30 g) provides about 170 kcal.

Roughly 66% of its calories come from fat, with 25% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

567kcal per 100 g
13.3 gprotein
36.7 gcarbohydrates
43.3 gfat
170kcal in serving, 19 pieces, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 567 kcal
Total fat L 43.3 g 56%
Saturated fat L 13.3 g 67%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 33.3 mg 1%
Total carbohydrates L 36.7 g 13%
Dietary fiber L 6.7 g 24%
Total sugars L 26.7 g
Added sugars L 20 g 40%
Protein L 13.3 g 27%
Vitamin D L 0 µg0%
Calcium L 117 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 25%Fat: 66%567kcal / 100 g
  • Protein 9%
  • Carbohydrates 25%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Vitamin D0%

Nutritional insights

  • Protein13.3 gabove the median for dairy and eggs (median 8 g)
  • Fiber6.7 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars26.7 gin the top quarter of dairy and eggs (median 4 g)
  • Fat43.3 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat13.3 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium33.3 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L20 g
Polyunsaturated fat L8.3 g

Product details

Brand
Members Mark
Barcode
0012668079557
Label serving
19 pieces (30 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0012668079557. License: ODbL 1.0 (Open Food Facts). Source record dated November 14, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Strawberry Yogurt Almonds?

100 g of Strawberry Yogurt Almonds has 567 kcal. Serving, 19 pieces, 30 g (30 g): about 170 kcal.

Is Strawberry Yogurt Almonds high in protein?

Strawberry Yogurt Almonds contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 4 g in serving, 19 pieces, 30 g (30 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Strawberry Yogurt Almonds?

Strawberry Yogurt Almonds has 36.7 g of total carbohydrates per 100 g, including 6.7 g of fiber and 26.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Yogurt Almonds?

Strawberry Yogurt Almonds contains 43.3 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).

How much sodium is in Strawberry Yogurt Almonds?

100 g contains 33.3 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 14, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.