Strawberry yogurt
Packaged product Dairy and Eggs Aldi
Strawberry yogurt contains 82 kcal per 100 g. A serving, 170 g|, 170 g (170 g) provides about 140 kcal.
Roughly 71% of its calories come from carbohydrates, with 16% from protein and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 560 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82.4 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.59 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 5.9 mg | 2% |
| Sodium L | 94.1 mg | 4% |
| Total carbohydrates L | 15.3 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 11.2 g | |
| Added sugars L | 9.5 g | 19% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 71%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gabove the median for dairy and eggs (median 3.5 g)
- Sugars11.2 gbelow the median for dairy and eggs (median 12 g)
- Fat1.2 gin the lowest quarter of dairy and eggs (median 2.8 g)
- Saturated fat0.59 gin the lowest quarter of dairy and eggs (median 1.7 g)
- Sodium94.1 mgin the top quarter of dairy and eggs (median 43 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4099100206470
- Quantity
- 6 oz
- Label serving
- 170 g| (170 g)
- Category
- Strawberry yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, MODIFIED CORNSTARCH, STRAWBERRIES, NONFAT MILK SOLIDS, KOSHER GELATIN, NATURAL FLAVOR, CITRIC ACID, PECTIN, TRICALCIUM PHOSPHATE, BETA CAROTENE, VITAMIN A, PALMITATE, VITAMIN D3
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Yogurt Yoplait | 82 | 2.9 g | 15.9 g | 0.88 g |
| Fruchtjoghurt mild Erdbeere Lobetaler Bio | 82 | 3.6 g | 10.2 g | 3 g |
| Bio fraises Savoie Yaourt | 82 | 3.1 g | 10.4 g | 3.1 g |
| Iogurt natural amb maduixa Peralada | 82 | 0 g | 9.9 g | 3.1 g |
| Yogurt magro fragola e fragoline Bennet | 82 | 3.8 g | 16 g | 0.1 g |
| Yoghurt aardbei De Zaanse Hoeve | 82 | 3 g | 9.4 g | 3.6 g |
| Semidesnatada Con leche fresca BonÀrea | 83 | 3.6 g | 13.7 g | 1.5 g |
| Yogur con trozos Coviran | 83 | 3.9 g | 14.9 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry yogurt?
100 g of Strawberry yogurt has 82 kcal. Serving, 170 g|, 170 g (170 g): about 140 kcal.
How much protein is in Strawberry yogurt?
Strawberry yogurt contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 6 g in serving, 170 g|, 170 g (170 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.5 g).
How many carbs are in Strawberry yogurt?
Strawberry yogurt has 15.3 g of total carbohydrates per 100 g, including 11.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strawberry yogurt?
Strawberry yogurt contains 1.2 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).
How much sodium is in Strawberry yogurt?
100 g contains 94.1 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100206470. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.